Evidence supporting the use of: Algal protein
For the health condition: Osteoporosis

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Algal protein, particularly from microalgae such as spirulina and chlorella, has been investigated for its potential benefits in bone health, including support for osteoporosis. The scientific rationale centers on the nutrient content of certain algal species, which are rich in essential amino acids, minerals (notably calcium and magnesium), and bioactive compounds like phycocyanin and antioxidants. Some in vitro and animal studies suggest that these nutrients and compounds may contribute to improved bone mineral density and modulate bone metabolism by reducing oxidative stress and inflammation, factors implicated in osteoporosis pathogenesis.

However, direct clinical evidence in humans specifically linking algal protein supplementation to prevention or treatment of osteoporosis is limited. Most studies focus on algal extracts, not isolated protein, and often assess broader outcomes such as general bone health or markers of bone turnover in animals. A few small-scale human studies have assessed multi-nutrient algal supplements (e.g., algal-derived calcium or whole algae), but not isolated algal protein. Therefore, while there is a plausible scientific basis and some preliminary data, robust clinical trials demonstrating efficacy for osteoporosis are lacking. The evidence is considered weak to moderate (rated 2/5), and more research is needed to substantiate the use of algal protein specifically for osteoporosis in humans.

More about Algal protein
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Other ingredients used for Osteoporosis

7-hydroxymatairesinol (HMR)
8-Prenylnaringenin
Abalone
Acacetin
Alfalfa
algal oil
Algal protein
Algalin
Algas calcareas
alpha-ketoglutarate (AKG)
AMP-activated protein kinase (AMPK)
ampelopsin
animal protein
animal Tissue
anthocyanins
antler
apigenin
arctiin
ashwagandha
astragalin
astragaloside
astragalus
barrenwort
beta caryophyllene
biochanin
blueberry
bok choy
bone protein
boron
bovine
bovine protein
broccoli
calcium
calycosin
catechins
caterpillar mushroom
Chinese Ligustrum berry
Cissus quadrangularis
cistanche
cod liver oil
collagen
collard
conjugated linoleic acid (CLA)
curcumin
cyanidin
daidzein
DHEA
DHEA (dehydroepiandrosterone)
dioscorea
diosgenin
diosmetin
DPA (docosapentaenoic acid)
Drynaria
ecdysteroids
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
epicatechin
equol (proprietary)
estrogen
Eucommia ulmoides
fern
fish
fish protein
flavanols
flavanones
flavans
flavones
fo-ti
formononetin
genistein
genistin
glycitin
goji berry
gooseberry
haliotis
hesperetin
hesperidin
horsetail
Hyperoside
icariin
ipriflavone
isoflavones
Kaempferol
kale
knotweed
Legume protein
Lentinula edodes mycelia
lignans
Lithothamnion
Lycium
maca
magnesium
manganese
Marine protein
Microcrystalline hydroxyapatite concentrate (MCHC)
Milk Protein
Mineral blend
Naringenin
Neoeriocitrin
olive
omega-3 fatty acids
paeoniflorin
Phaeophyceae
phosphorus
Phytoecdysteroid
Phytoestrogens
polymethoxylated flavones
polysaccharides
polyunsaturated fat
pomegranate
proanthocyanidins
procyanidin
prune
Puerarin
quercetin
red clover
Rehmannia
rehmannia glutinosa
resveratrol
royal jelly
rutin
seaweed
sesame
Shilajit
silica
silicon
Soy
soy isoflavones
Soy Protein
soybean
specialized pro-resolving mediators (SPMs)
Stilbenoid
strontium
tocotrienols
Ursolic Acid
Vegetable Protein
vitamin C
vitamin D
vitamin D3
vitamin K
Wakame
Whey protein
Xanthophyll
Zinc

Products containing Algal protein