Evidence supporting the use of: Vitamin E (mixed alpha-tocopherol)
For the body system: Nerves
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, particularly as alpha-tocopherol, has some scientific basis for its use in supporting the nervous system, though the evidence is limited and somewhat mixed. Vitamin E is a fat-soluble antioxidant that helps protect cell membranes from oxidative damage. The nervous system, especially neurons, is highly susceptible to oxidative stress due to its high lipid content and metabolic activity. Severe vitamin E deficiency is known to cause neurological symptoms such as ataxia, peripheral neuropathy, and muscle weakness, and supplementation can reverse these symptoms in deficiency states. This is well-documented in both clinical and animal studies.
There have also been studies exploring the use of vitamin E in slowing the progression of neurodegenerative diseases such as Alzheimer’s disease. Some clinical trials suggest that high-dose vitamin E may modestly delay functional decline in Alzheimer’s, although results are inconsistent and concerns about safety at high doses remain. Evidence for vitamin E supplementation in otherwise healthy individuals to support or enhance nerve function is weak, and routine supplementation is not broadly recommended for this purpose in the absence of deficiency.
In summary, while vitamin E is essential for normal nerve health and deficiency can lead to clear neurological problems, the evidence supporting its use for general nerve support or in individuals without deficiency is limited. Its role is validated primarily in the context of preventing or treating deficiency-related neuropathy, rather than as a general neuroprotective supplement.
More about Vitamin E (mixed alpha-tocopherol)
More about Nerves
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algal oil
alpha-linolenic acid (ALA)
amino acids
anchovies
ashwagandha
waterhyssop
basil
beta caryophyllene
betel
black cohosh
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bovine liver
broccoli
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caffeine
calamari oil
calcium
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cannabis sativa oil
chamomile
chloride
choline
citicoline
coenzyme Q10 (CoQ10)
copper
cordyceps
cowage seed
turmeric
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damiana
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feverfew
fish oil
fish protein
flavonols
folate
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gamma linolenic acid (GLA)
ginger
ginkgo biloba
ginseng
glycerophosphocholine (GPC)
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hemp oil
hops
huperzine A
inositol
iron
jujube
kava root
kudzu
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
l-carnitine
l-glycine
l-serine
l-phenylalanine
l-taurine
l-theanine
l-tryptophan
l-tyrosine
lactium casein decapeptide
lavender
lecithin
lion's mane
mackerel
magnesium
magnolia
manganese
marine lipid
matcha
melatonin
milk
mint
motherwort
muira puama
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niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
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olive
omega-3 fatty acids
pantothenic acid (vitamin B5)
passionflower
peppermint oil
phosphatidylcholine
phosphatidylserine
phospholipids
phosphorus
phytocannabinoids
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sphaeranthus indicus
spinach
thiamin (vitamin B1)
almond fruit
valerian root
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velvet bean
vinpocetine
vitamin B
vitamin B12
vitamin B6
vitamin D
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wild yam
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noni
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cocoa
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banana
bacoside
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Bee venom
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Centella triterpenes
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cola nut
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Other body systems supported by Vitamin E (mixed alpha-tocopherol)
ArteriesBlood
Brain
Capillaries
Circulatory System
Eyes
Female Reproductive System
Heart
Immune System
Liver
Lungs
Male Reproductive System
Muscles
Nerves
Ovaries
Reproductive System
Skin
Testes