Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Piper chaba, also known as "Chui Jhal" or Indian long pepper, has been traditionally used in various Southeast Asian and Indian systems of medicine, including Ayurveda and traditional Thai medicine, for a range of gastrointestinal complaints. Historical texts and ethnobotanical surveys document its use as a remedy for digestive issues such as nausea, vomiting, and indigestion. The common preparation includes decoctions or infusions of the dried fruit or root, either alone or in combination with other herbs.

However, regarding scientific validation, there are very limited modern clinical or preclinical studies specifically examining the antiemetic (anti-nausea and anti-vomiting) effects of Piper chaba. Most available research focuses on its antimicrobial, anti-inflammatory, and antioxidant properties, with only indirect relevance to nausea and vomiting. Some related Piper species (like Piper longum and Piper nigrum) have shown potential activity against digestive disturbances in animal models, but direct evidence for Piper chaba remains sparse.

In summary, while the use of Piper chaba for nausea and vomiting is supported by traditional medicinal use, the level of scientific evidence to validate this indication is low, meriting a rating of 2/5. Anyone considering its use should be aware of the lack of rigorous scientific trials and consult healthcare professionals before use.

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