Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Lotus (Nelumbo nucifera) has a long history of use in traditional medicine systems, especially within Chinese, Ayurvedic, and Southeast Asian herbal practices. In these traditions, various parts of the lotus plant (such as seeds, flowers, leaves, and rhizomes) have been used to address a range of ailments, including digestive issues like nausea and vomiting. The use for nausea and vomiting is primarily based on empirical experience and traditional beliefs rather than modern scientific evidence. For instance, traditional Chinese medicine sometimes utilizes lotus leaf decoctions as part of formulas intended to "harmonize the stomach" and alleviate symptoms such as nausea, particularly when related to heat or dampness imbalances. However, contemporary scientific studies directly evaluating lotus for the treatment of nausea and vomiting are limited. There may be studies highlighting the anti-inflammatory or antioxidant properties of lotus extracts, but these do not specifically address antiemetic effects in clinical or preclinical models. Therefore, while the traditional use is well-documented, the evidence supporting its efficacy for nausea and vomiting is weak by modern standards, meriting a rating of 2 out of 5 for the strength of evidence.

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