Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Javanese Turmeric (Curcuma xanthorrhiza), also known as "temulawak," is traditionally used in Indonesian and Southeast Asian herbal medicine for various digestive complaints, including nausea and vomiting. Historical use is well documented in Jamu (traditional Indonesian herbal medicine), where Javanese Turmeric is commonly included in formulations to alleviate stomach discomfort, improve appetite, and support general digestive health. The plant contains curcuminoids and xanthorrhizol, compounds that have demonstrated anti-inflammatory and antioxidant properties in laboratory studies. However, direct scientific evidence specifically evaluating the efficacy of Javanese Turmeric for nausea and vomiting is limited. Most available clinical research on turmeric for these symptoms focuses on Curcuma longa (common turmeric), not Curcuma xanthorrhiza. Some animal and in vitro studies indicate possible gastroprotective effects of Javanese Turmeric, but robust human trials are lacking. As such, the use of Javanese Turmeric for nausea and vomiting is primarily justified by long-standing traditional use, with only preliminary or indirect scientific support. Therefore, while it remains popular in traditional medicine, more rigorous clinical studies are needed to confirm its effectiveness and safety for this specific indication.

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