Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bottle gourd (Lagenaria siceraria) has a long history of use in traditional medicine systems such as Ayurveda and Unani, particularly in South Asia. Traditionally, it has been employed as a remedy for a variety of digestive complaints, including nausea and vomiting. Ancient Ayurvedic texts mention bottle gourd as a cooling and soothing agent for the stomach, often recommending its use in the form of juice or cooked preparations to alleviate gastric irritation and associated symptoms like nausea. The use of bottle gourd for these purposes is primarily based on empirical observations and the holistic principles of balancing bodily humors, rather than rigorous scientific investigation.

From a scientific standpoint, there is limited clinical evidence to confirm the efficacy of bottle gourd in treating nausea or vomiting. While some phytochemical studies have identified the presence of antioxidants and bioactive compounds in bottle gourd that may have gastroprotective effects, direct studies on its antiemetic properties are lacking. Case reports of toxicity from consuming bitter bottle gourd juice further emphasize the need for caution. Overall, the use of bottle gourd for nausea and vomiting is supported by traditional practices, but modern scientific validation remains insufficient.

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