Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Asam gelugor (Garcinia atroviridis), also known as "asam keping" or "Garcinia cambogia" in some contexts, has a history of traditional use in Southeast Asian cuisine and folk medicine. In traditional Malay and Thai medicine, asam gelugor is commonly used as a souring agent in food, and is also employed to relieve digestive discomfort, including nausea and vomiting. This traditional application is generally anecdotal, passed down through generations, and is often associated with its acidic and appetizing qualities, which may help settle the stomach or stimulate appetite.

However, modern scientific studies specifically investigating asam gelugor's antiemetic (anti-nausea or vomiting) properties are scarce. Few laboratory or clinical studies have directly examined its effectiveness for this indication. Most research on Garcinia species focuses on other purported benefits such as weight loss and antioxidant properties. Thus, the evidence supporting its use for nausea and vomiting remains largely traditional and anecdotal rather than scientifically validated.

In summary, while asam gelugor is traditionally used to help with nausea and vomiting in some Southeast Asian cultures, there is currently only limited scientific backing for this use.

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