Evidence supporting the use of: Silica
For the body system: Nails
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Silica, also known as silicon dioxide, is a mineral often included in supplements marketed for nail health. Scientifically, silicon is considered an essential trace element involved in the synthesis of collagen, glycosaminoglycans, and possibly the structural integrity of nails, skin, and hair. Some small clinical studies and observational research suggest that silica supplementation may improve nail strength and reduce brittleness. For example, a few studies have reported mild improvements in nail fragility with silicon supplementation, especially in individuals with brittle nails, but these studies tend to be small, short-term, or lack robust placebo controls.
The European Food Safety Authority (EFSA) and other regulatory agencies recognize silicon as safe, but evidence is insufficient to draw strong conclusions about its efficacy for nail health. The mechanisms by which silica might benefit nails are plausible, as silicon is present in connective tissue and may contribute to keratin structure. However, high-quality, large-scale clinical trials are lacking. Most of the scientific validation is preliminary or based on mechanistic reasoning rather than definitive human outcomes.
In summary, while there is some scientific rationale and limited supporting evidence for silica’s role in nail health, the overall quality and quantity of evidence is modest at best. Its use is more justified by mechanistic plausibility and small studies than by robust clinical validation.
Other ingredients that support Nails
amino acidsbiotin
bovine
bovine gelatin
bovine liver
calcium
ceramides
collagen
fish protein
folate
gelatin
horsetail
iron
kale
l-cysteine
l-cystine
l-methionine
protein
selenium
silicon
keratin
soybean
spinach
vitamin B
vitamin C
seaweed
zinc
trace minerals
wheat germ
algae
Argan nut oil
Animal protein
Beef
Beef liver
Bovine Protein
Brazil nut
Chia seed
Chicken
Cystine
DL-Methionine
Egg
Egg protein
Ferritin
Fish
Molasses
Quinoa Protein
silica