Evidence supporting the use of: Chuchuhuasi
For the health condition: Muscle Tone (lack of)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Chuchuhuasi (Maytenus krukovii or Maytenus laevis) is a large tree native to the Amazon rainforest, and its bark has been used traditionally by indigenous peoples in the region for a range of medicinal purposes. Among its many traditional uses, Chuchuhuasi is known to be employed as a tonic for "strengthening the body," improving stamina, and supporting musculoskeletal health. In particular, it has been used in folk medicine to address rheumatism, arthritis, and muscle pains, which suggests a belief in its effects on muscle tone or musculoskeletal function. The bark is typically prepared as a decoction or infused in alcohol and consumed to "invigorate" the body or as a remedy for physical weakness or muscle aches. However, while this traditional use is well documented anecdotally and in ethnobotanical surveys, there is a lack of robust scientific research specifically validating Chuchuhuasi’s efficacy in treating or improving lack of muscle tone (hypotonia) or related conditions. Some preliminary studies and anecdotal reports cite its anti-inflammatory and analgesic properties, which may indirectly benefit musculoskeletal health, but clinical trials and pharmacological studies directly addressing muscle tone are absent. Therefore, while tradition supports its use for muscle-related complaints, scientific evidence remains limited.
Other ingredients used for Muscle Tone (lack of)
adenosine 5-triphosphate disodium (ATP)alpha-ketoglutarate (AKG)
amino acids
ashwagandha
astaxanthin
beet
branched-chain amino acids
calcium
caterpillar mushroom
cissus quadrangularis
coenzyme Q10 (CoQ10)
conjugated linoleic acid (CLA)
cordyceps
creatine monohydrate
fish protein
l-isoleucine
l-arginine
l-carnitine
l-citrulline
l-leucine
l-valine
maca
magnesium
ornithine alpha-ketoglutarate
phytocannabinoids
potassium
sardines
black ginger
tongkat ali
Urolithin A
vitamin D
whey protein
atractylodes
cistanche
electrolytes blend (proprietary)
camphor oil
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
Aralia
Arginine Alpha Ketoglutarate
Antler
Arginine Creatine
Alpha-ketoisocaproic acid
Algal protein
Alpha hydroxyisocaproic acid
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Banyan
Ba Ji Tian
BCAA
Casein
Chinese Silkvine
Chinese Mountain Ant
Cyathula
Chuchuhuasi
Creatine
Chicken
Deer Velvet
Egg
Ecdysteroids
Ecdysterone
Egg protein
Isoleucine
Milk Protein
Quinoa Protein
salt