Evidence supporting the use of: Chuchuhuasi
For the health condition: Muscle Tone (lack of)
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Chuchuhuasi (Maytenus krukovii or Maytenus laevis) is a large tree native to the Amazon rainforest, and its bark has been used traditionally by indigenous peoples in the region for a range of medicinal purposes. Among its many traditional uses, Chuchuhuasi is known to be employed as a tonic for "strengthening the body," improving stamina, and supporting musculoskeletal health. In particular, it has been used in folk medicine to address rheumatism, arthritis, and muscle pains, which suggests a belief in its effects on muscle tone or musculoskeletal function. The bark is typically prepared as a decoction or infused in alcohol and consumed to "invigorate" the body or as a remedy for physical weakness or muscle aches. However, while this traditional use is well documented anecdotally and in ethnobotanical surveys, there is a lack of robust scientific research specifically validating Chuchuhuasi’s efficacy in treating or improving lack of muscle tone (hypotonia) or related conditions. Some preliminary studies and anecdotal reports cite its anti-inflammatory and analgesic properties, which may indirectly benefit musculoskeletal health, but clinical trials and pharmacological studies directly addressing muscle tone are absent. Therefore, while tradition supports its use for muscle-related complaints, scientific evidence remains limited.
Other ingredients used for Muscle Tone (lack of)
adenosine 5-triphosphate disodium (ATP)Algal protein
Alpha hydroxyisocaproic acid
alpha-ketoglutarate (AKG)
Alpha-ketoisocaproic acid
amino acids
AMP-activated protein kinase (AMPK)
animal protein
antler
Aralia
arginine alpha ketoglutarate
arginine creatine
ashwagandha
astaxanthin
atractylodes
ba ji tian
banyan
BCAA
beef
Beef liver
Beef Protein
beet
beta-lactoglobulin
black ginger
bovine protein
branched-chain amino acids
brown rice protein
calcium
camphor oil
casein
caterpillar mushroom
chickpea protein
Chinese mountain ant
Chinese silkvine
chuchuhuasi
Cissus quadrangularis
cistanche
coenzyme Q10 (CoQ10)
conjugated linoleic acid (CLA)
cordyceps
creatine
creatine monohydrate
Cyathula
deer velvet
ecdysteroids
ecdysterone
egg
Egg protein
electrolytes blend (proprietary)
Eurycoma Longifolia
eurycomanone
fish
fish protein
Ginsenosides
guanidinoacetic acid
HMB hydroxymethylbutyrate
hydroxymethylbutyrate
Isoleucine
L-arginine
l-carnitine
L-citrulline
l-isoleucine
L-leucine
L-valine
Legume protein
maca
magnesium
maral root
Marine protein
Methylxanthine
Milk Protein
Mineral blend
ornithine alpha-ketoglutarate
Phosphatidic Acid
Phosphocreatine
phytocannabinoids
Phytoecdysteroid
potassium
Premna
Quinoa Protein
Safed musli
salt
Shilajit
Sida cordifolia
Tongkat ali
Turkesterone
Urolithin A
Ursolic Acid
vitamin D
Whey protein
Withanolides
Xanthine
Xanthophyll
