Evidence supporting the use of: Pungent Principles
For the body system: Mucus Membranes
Synopsis
Source of validity: Traditional
Rating (out of 5): 3
The use of "Pungent Principles"—a term that generally refers to spicy or aromatic compounds found in plants such as ginger, garlic, onion, mustard, horseradish, and pepper—to support the mucus membranes is primarily justified by traditional medicine systems. In traditional herbalism, particularly within Ayurveda, Traditional Chinese Medicine (TCM), and Western herbal medicine, pungent herbs have long been used to stimulate secretions, clear congestion, and support the health of the respiratory and digestive tract mucosa. For example, ginger and garlic are used to help clear excess mucus, open nasal passages, and support the immune response during colds and respiratory infections. These actions are attributed to their ability to increase circulation and thin mucus, making it easier to expel. While there is some emerging scientific evidence that certain pungent plant compounds (such as allicin in garlic or gingerols in ginger) have antimicrobial and anti-inflammatory properties, robust clinical evidence directly linking pungent principles to broad support of mucus membrane health is limited. Most available studies focus on symptom relief (like nasal decongestion or cough suppression) rather than comprehensive mucosal protection or restoration. Thus, the main justification remains rooted in centuries of traditional use rather than strong scientific validation.
Other ingredients that support Mucus Membranes
akkermansia muciniphilaaloe vera
barley
basil
bayberry
beta-carotene
bilberry
bisabolol
blackberry
broccoli
ceramides
chamomile
citrus bioflavonoids
clove
coating
colostrum
Coptis chinensis
dandelion
fruit and vegetable blend (proprietary)
glehnia root
glycerin
goldenseal
onion
horseradish
hypromellose
l-cysteine
l-threonine
lactobacillus crispatus
lactobacillus jensenii
lactobacillus salivarius
lactoferrin
lactoperoxidase
lemon
licorice root
marshmallow
methylmethionine sulfonium chloride (vitamin U)
mint
mixed carotenoids
mucin
n-acetyl-glucosamine
n-acetyl-cysteine (NAC)
nettle
niacin (vitamin B3)
okra
olive
omega-7 fatty acids
ophiopogon root
oregon grape
pear
perilla
plantain
platycodon root
prebiotic blend (proprietary)
raspberry
riboflavin (vitamin B2)
rose oil
sage
slippery elm bark
sorbitol
thyme
vitamin A
vitamin C
vitamin E
water
xylitol
zhejiang fritillary
zinc
yellow root
boneset
mullein
chickweed
cardamom
lobelia
capsicum
mugwort
malabar nut
hedychium spicatum
tylophora
yarrow
moss
fritillaria
myrrh
yerba santa
elecampane
coltsfoot
zanthoxylum
eucalyptus
menthol oil
aster root
stillingia
white oak
horehound
herbal blend (proprietary)
cayenne pepper
Agastache
acacia
Agrimony
Allicin
Alchornea
Asarum heterotropoides
Arrowroot
Acemannan
Adenophora
Asarabacca
Arisaema
Asarum sieboldii
Bee Propolis
Black Seed
Baikal Skullcap
Bryonia
Bai Ji
Bidens pilosa
Balsam
Boswellic Acid
Bistort
Baccharis dracunculifolia
Barleria
Bougainvillea
Bael
Benzoin
Boswellia
Bethroot
Bletilla
Bioflavonoids
Butterbur
Bee products
Borage
Balloon Flower
Belamcanda
Bird's nest
Calendula
Colloidal Silver
Cod Liver Oil
Carvacrol
Citrus
Cineole
Cornflower
Cajuput
Cantaloupe
Catechu
Centipeda
Cistus
Cubeb
Cowslip
Cranesbill
Carotene (unspecified)
Chekiang Fritillary
Collinsonia
Chondrus
Devil's Club
European Elder
English Horsemint
English Elm
Echinacea
Elder
European Field Elm
Eucheuma
Elephant's Head
Ellagitannin
Goldthread
Glycosaminoglycans
Mallow
Mimosa
Rose