Evidence supporting the use of: Balsam
For the body system: Mucus Membranes

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Balsam, particularly in the form of balsam of Peru or balsam of Tolu, has a long history of traditional use to support the mucus membranes, especially in the respiratory tract. Historically, balsam resins have been included in herbal cough syrups, lozenges, and inhalants to soothe sore throats, ease coughs, and relieve symptoms of bronchitis. The resin's aromatic and mildly antiseptic properties were believed to help clear mucus and protect irritated mucous membranes. These uses are documented in traditional herbal medicine texts and pharmacopeias from Europe and the Americas dating back centuries.

However, rigorous scientific evidence supporting balsam's efficacy for mucus membrane support is limited. Some laboratory studies have suggested mild antimicrobial and anti-inflammatory properties, but there is a lack of well-controlled clinical trials validating its effectiveness for this purpose in humans. The main evidence for using balsam in this context remains anecdotal and historical rather than based on modern scientific research. Furthermore, balsam can be a potent allergen and may cause contact dermatitis or allergic reactions in sensitive individuals.

In summary, balsam’s use to support mucus membranes is primarily justified by traditional practices and historical precedent, rather than robust scientific validation.

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Acacia
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Akkermansia muciniphila
Alchornea
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Aloe vera
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arrowroot
asarabacca
Asarum heterotropoides
Asarum sieboldii
aster root
Baccharis dracunculifolia
bael
bai ji
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balloon flower
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Barleria
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basil
bayberry
bee products
bee propolis
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benzoin
beta-carotene
bethroot
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bilberry
bioflavonoids
bird\'s nest
bistort
black seed
blackberry
Bletilla
boneset
borage
Boswellia
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Bougainvillea
broccoli
Bryonia
butterbur
cajuput
Calendula
cantaloupe
capsicum
cardamom
carotene (unspecified)
carvacrol
catechu
cayenne pepper
Centipeda
ceramides
chamomile
Chekiang Fritillary
chickweed
Chondrus
cineole
Cistus
Citrus
citrus bioflavonoids
clove
cod liver oil
Collinsonia
colloidal silver
colostrum
coltsfoot
Coptis chinensis
cornflower
cowslip
cranesbill
cubeb
dandelion
devil\'s club
Echinacea
Elder
elecampane
elephant\'s head
ellagitannin
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eucalyptus
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Eyebright
fireweed
flavanones
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fleabane
fritillaria
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fruit
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Gambir
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Glechoma hederacea
Gleditsia
Glehnia littoralis
glehnia root
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goldenseal
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horehound
horseradish
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L-cysteine
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labrador tea
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Lactobacillus kefiranofaciens
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Lactoferrin
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lemon
Leptospermum scoparium
licorice root
Ligusticum
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lobelia
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luffa
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lysozyme
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okra
olive
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onion
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oregon grape
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pear
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Phenylpropanoids
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rosmarinic acid
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sage
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slippery elm bark
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