Evidence supporting the use of: Vitamin B2 (various)
For the body system: Mitochondria
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Vitamin B2, also known as riboflavin, is scientifically validated as an essential nutrient for mitochondrial function. Riboflavin is a precursor for the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), both of which are crucial for mitochondrial energy metabolism. These coenzymes participate directly in the electron transport chain, a central component of ATP production within mitochondria. Deficiency in riboflavin impairs the function of several flavoproteins required for oxidative phosphorylation, leading to reduced cellular energy output.
Clinical and biochemical studies have shown that riboflavin supplementation can be beneficial for certain mitochondrial disorders, such as multiple acyl-CoA dehydrogenase deficiency (MADD) and some forms of complex I deficiency, where riboflavin-dependent enzymes are dysfunctional. The European Journal of Neurology (2012) and other peer-reviewed sources document the use of riboflavin in the management of mitochondrial myopathies, with improvement observed in some patients.
In summary, the role of Vitamin B2 in mitochondrial health is well established at the biochemical and clinical level, justifying its use to support the mitochondrial body system. The evidence is robust, and riboflavin is considered essential for mitochondrial energy metabolism in both health and disease contexts.
Other ingredients that support Mitochondria
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
bovine liver
caffeine
catechins
citicoline
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine monohydrate
d-alpha tocopherol
epigallocatechin gallate (EGCG)
fisetin
fish oil
flavonols
fructose
fruit and vegetable blend (proprietary)
glycerophosphocholine (GPC)
gooseberry
grape
greens blend (proprietary)
hesperetin
knotweed
krill oil
l-carnitine
l-carnosine
l-citrulline
l-glutathione
l-glycine
l-taurine
lentinula edodes mycelia
linoleic acid (LA)
liquid liver fractions
luteolin
mackerel
magnesium
maitake mushroom
malic acid
maltodextrin
maltose
manganese
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
moringa
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
pantethine
pantothenic acid (vitamin B5)
phenolic acids
phosphatidylcholine
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
quercetin
quinoa
resveratrol
rhodiola
riboflavin (vitamin B2)
rosemary
sardines
selenium
black ginger
spinach
starch
stearic acid
strawberry
succinic acid
sulforaphane glucosinolate
thiamin (vitamin B1)
tocotrienols
trans-geranylgeraniol
trans-pterostilbene
tributyrin
turkey tail mushroom
ubiquinol
Urolithin A
vegetable and fruit blend (proprietary)
vitamin B
vitamin B
vitamin D3
water
watermelon
β-nicotinamide mononucleotide (NMN)
lingzhi
cistanche
ganoderma
electrolytes blend (proprietary)
polyphenols
trace minerals
fulvic acid
goji berry
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
thyroid substance
ashitaba
1,3,7-Trimethylpurine-2,6-dione
5-Aminoimidazole-4-Carboxamide Ribonucleotide
Alpha polylactate
Apigenin
Alpha-Lipoic Acid
Ampelopsin
adenosine triphosphate (ATP)
Animal protein
Beta-hydroxybutyrate
Beef liver
berry
Caffeic Acid
Centrophenoxine
Camellia sinensis
Cardarine
Cocarboxylase
Capsinoids
Coenzyme A
Cardiolipin
Cyanidin
Capsiate
Chocolate
Creatine
C-Phycocyanin
Dihydrolipoic Acid
D-Ribose
Ketone Salts
Other body systems supported by Vitamin B2 (various)
BloodBrain
Digestive System
Eyes
Glandular System
Immune System
Liver
Mitochondria
Mucus Membranes
Nerves
Skin