Evidence supporting the use of: Vitamin B2 (riboflavin 5-phosphate)
For the body system: Mitochondria
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Vitamin B2, also known as riboflavin (and in its active form, riboflavin 5-phosphate), plays a critical role in mitochondrial function. Riboflavin is a precursor to the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), both of which are essential for redox reactions in the mitochondrial respiratory chain. These coenzymes participate in the electron transport chain, which is the primary mechanism by which mitochondria generate ATP, the cell's main energy currency. Deficiency in riboflavin can lead to decreased mitochondrial energy production and is associated with various metabolic disorders. Clinical evidence supports the use of riboflavin in mitochondrial disorders. For example, studies have shown that high-dose riboflavin supplementation can improve clinical symptoms and biochemical markers in certain mitochondrial diseases, particularly those involving complex I and II deficiencies (such as multiple acyl-CoA dehydrogenase deficiency and some forms of mitochondrial myopathy). Riboflavin supplementation is a standard part of treatment protocols for these conditions. Furthermore, riboflavin’s role in reducing oxidative stress and supporting cellular energy metabolism underpins its scientific validation in mitochondrial health. While riboflavin is essential for general health, its targeted use for mitochondrial support is most strongly validated in the context of deficiency or specific mitochondrial pathologies. For healthy individuals with adequate dietary intake, additional supplementation may not confer further mitochondrial benefit.
More about Vitamin B2 (riboflavin 5-phosphate)
More about Mitochondria
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7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
bovine liver
caffeine
catechins
citicoline
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine monohydrate
d-alpha tocopherol
epigallocatechin gallate (EGCG)
fisetin
fish oil
flavonols
fructose
fruit and vegetable blend (proprietary)
glycerophosphocholine (GPC)
gooseberry
grape
greens blend (proprietary)
hesperetin
knotweed
krill oil
l-carnitine
l-carnosine
l-citrulline
l-glutathione
l-glycine
l-taurine
lentinula edodes mycelia
linoleic acid (LA)
liquid liver fractions
luteolin
mackerel
magnesium
maitake mushroom
malic acid
maltodextrin
maltose
manganese
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
moringa
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
pantethine
pantothenic acid (vitamin B5)
phenolic acids
phosphatidylcholine
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
quercetin
quinoa
resveratrol
rhodiola
riboflavin (vitamin B2)
rosemary
sardines
selenium
black ginger
spinach
starch
stearic acid
strawberry
succinic acid
sulforaphane glucosinolate
thiamin (vitamin B1)
tocotrienols
trans-geranylgeraniol
trans-pterostilbene
tributyrin
turkey tail mushroom
ubiquinol
Urolithin A
vegetable and fruit blend (proprietary)
vitamin B
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vitamin D3
water
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Alpha polylactate
Apigenin
Alpha-Lipoic Acid
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adenosine triphosphate (ATP)
Animal protein
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Beef liver
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Caffeic Acid
Centrophenoxine
Camellia sinensis
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Cocarboxylase
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Coenzyme A
Cardiolipin
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Creatine
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Other body systems supported by Vitamin B2 (riboflavin 5-phosphate)
BloodBrain
Digestive System
Eyes
Hepatic System
Immune System
Intestinal System
Liver
Mitochondria
Nerves
Skin