Evidence supporting the use of: Trans-pterostilbene
For the body system: Mitochondria
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Trans-pterostilbene is a naturally occurring polyphenol structurally similar to resveratrol, found in blueberries and Pterocarpus marsupium. It has attracted interest for its potential mitochondrial benefits, primarily based on preclinical research. Several animal and cell culture studies suggest that pterostilbene may enhance mitochondrial biogenesis and function by activating pathways such as SIRT1 and PGC-1α, which are key regulators of mitochondrial health (Wang et al., 2020). These pathways are associated with improved energy metabolism and protection against oxidative stress. Additionally, pterostilbene exhibits antioxidant properties, which may indirectly support mitochondrial integrity by reducing damage from reactive oxygen species. Some studies in rodents have demonstrated that pterostilbene supplementation can mitigate mitochondrial dysfunction in models of metabolic syndrome and neurodegenerative diseases. However, direct human evidence for mitochondrial support is lacking; most clinical trials focus on its effects on blood glucose, lipid metabolism, and cognitive function rather than direct measurement of mitochondrial endpoints. In summary, while preclinical data provide a mechanistic rationale for trans-pterostilbene’s role in supporting mitochondria, there is insufficient high-quality human evidence to robustly validate these effects. Thus, its use for mitochondrial health is scientifically plausible but not yet strongly substantiated in humans.
Other ingredients that support Mitochondria
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
bovine liver
caffeine
catechins
citicoline
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine monohydrate
d-alpha tocopherol
epigallocatechin gallate (EGCG)
fisetin
fish oil
flavonols
fructose
fruit and vegetable blend (proprietary)
glycerophosphocholine (GPC)
gooseberry
grape
greens blend (proprietary)
hesperetin
knotweed
krill oil
l-carnitine
l-carnosine
l-citrulline
l-glutathione
l-glycine
l-taurine
lentinula edodes mycelia
linoleic acid (LA)
liquid liver fractions
luteolin
mackerel
magnesium
maitake mushroom
malic acid
maltodextrin
maltose
manganese
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
moringa
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
pantethine
pantothenic acid (vitamin B5)
phenolic acids
phosphatidylcholine
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
quercetin
quinoa
resveratrol
rhodiola
riboflavin (vitamin B2)
rosemary
sardines
selenium
black ginger
spinach
starch
stearic acid
strawberry
succinic acid
sulforaphane glucosinolate
thiamin (vitamin B1)
tocotrienols
trans-geranylgeraniol
trans-pterostilbene
tributyrin
turkey tail mushroom
ubiquinol
Urolithin A
vegetable and fruit blend (proprietary)
vitamin B
vitamin B
vitamin D3
water
watermelon
β-nicotinamide mononucleotide (NMN)
lingzhi
cistanche
ganoderma
electrolytes blend (proprietary)
polyphenols
trace minerals
fulvic acid
goji berry
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
thyroid substance
ashitaba
1,3,7-Trimethylpurine-2,6-dione
5-Aminoimidazole-4-Carboxamide Ribonucleotide
Alpha polylactate
Apigenin
Alpha-Lipoic Acid
Ampelopsin
adenosine triphosphate (ATP)
Animal protein
Beta-hydroxybutyrate
Beef liver
berry
Caffeic Acid
Centrophenoxine
Camellia sinensis
Cardarine
Cocarboxylase
Capsinoids
Coenzyme A
Cardiolipin
Cyanidin
Capsiate
Chocolate
Creatine
C-Phycocyanin
Dihydrolipoic Acid
D-Ribose
Eriocitrin
Ergothioneine
Ketone Salts
Other body systems supported by trans-pterostilbene
ArteriesBlood
Brain
Circulatory System
Heart
Mitochondria