Evidence supporting the use of: Sulforaphane
For the body system: Mitochondria
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Sulforaphane is a naturally occurring isothiocyanate found in cruciferous vegetables like broccoli and is of interest for mitochondrial support due to its ability to activate the Nrf2 pathway—a key regulator of cellular antioxidant responses. Scientific research indicates that sulforaphane can upregulate the expression of genes involved in cellular defense mechanisms, including those that protect mitochondria from oxidative stress. Several in vitro and animal studies have demonstrated that sulforaphane enhances mitochondrial biogenesis and function, improves mitochondrial membrane potential, and reduces mitochondrial dysfunction under stress conditions. For instance, studies have shown that sulforaphane treatment can increase the expression of antioxidant enzymes such as glutathione peroxidase and superoxide dismutase within mitochondria, helping to maintain mitochondrial integrity and performance.
However, while preclinical data are promising, direct clinical trials in humans specifically evaluating sulforaphane’s effects on mitochondrial function are limited. The available human studies often focus on broader outcomes, such as metabolic health or oxidative stress markers, rather than direct mitochondrial assessments. Therefore, the evidence supporting sulforaphane for mitochondrial support is scientifically plausible and moderately substantiated by experimental research, but clinical validation is still emerging. Thus, the evidence rating is moderate (3 out of 5).
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amylopectin
ashwagandha
bovine liver
caffeine
catechins
citicoline
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine monohydrate
d-alpha tocopherol
epigallocatechin gallate (EGCG)
fisetin
fish oil
flavonols
fructose
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glycerophosphocholine (GPC)
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hesperetin
knotweed
krill oil
l-carnitine
l-carnosine
l-citrulline
l-glutathione
l-glycine
l-taurine
lentinula edodes mycelia
linoleic acid (LA)
liquid liver fractions
luteolin
mackerel
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malic acid
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maltose
manganese
maqui berry
marine lipid
matcha
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niacinamide (vitamin B3)
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pantothenic acid (vitamin B5)
phenolic acids
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quercetin
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trans-pterostilbene
tributyrin
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