Evidence supporting the use of: Riboflavin (B2)
For the body system: Mitochondria
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Riboflavin (vitamin B2) has a scientifically validated role in supporting mitochondrial function. Riboflavin is a precursor for the cofactors flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which are essential components of various mitochondrial enzymes, particularly those involved in the electron transport chain and energy (ATP) production. Deficiency of riboflavin impairs mitochondrial oxidative phosphorylation and can lead to reduced cellular energy output. Clinical studies and biochemical research have demonstrated that riboflavin supplementation can improve mitochondrial function, especially in individuals with genetic mitochondrial disorders such as multiple acyl-CoA dehydrogenase deficiency (MADD) and certain complex I deficiencies. In addition, riboflavin has been used as a supportive therapy in mitochondrial diseases and is included in mitochondrial "cocktail" regimens for patients with these rare disorders. While evidence in healthy individuals is less robust, the fundamental requirement of riboflavin for mitochondrial enzyme activity is well-established. Thus, its use for supporting the mitochondrial body system is supported by biochemical and clinical evidence, especially in deficiency states or specific mitochondrial pathologies.
Other ingredients that support Mitochondria
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
bovine liver
caffeine
catechins
citicoline
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine monohydrate
d-alpha tocopherol
epigallocatechin gallate (EGCG)
fisetin
fish oil
flavonols
fructose
fruit and vegetable blend (proprietary)
glycerophosphocholine (GPC)
gooseberry
grape
greens blend (proprietary)
hesperetin
knotweed
krill oil
l-carnitine
l-carnosine
l-citrulline
l-glutathione
l-glycine
l-taurine
lentinula edodes mycelia
linoleic acid (LA)
liquid liver fractions
luteolin
mackerel
magnesium
maitake mushroom
malic acid
maltodextrin
maltose
manganese
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
moringa
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
pantethine
pantothenic acid (vitamin B5)
phenolic acids
phosphatidylcholine
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
quercetin
quinoa
resveratrol
rhodiola
riboflavin (vitamin B2)
rosemary
sardines
selenium
black ginger
spinach
starch
stearic acid
strawberry
succinic acid
sulforaphane glucosinolate
thiamin (vitamin B1)
tocotrienols
trans-geranylgeraniol
trans-pterostilbene
tributyrin
turkey tail mushroom
ubiquinol
Urolithin A
vegetable and fruit blend (proprietary)
vitamin B
vitamin B
vitamin D3
water
watermelon
β-nicotinamide mononucleotide (NMN)
lingzhi
cistanche
ganoderma
electrolytes blend (proprietary)
polyphenols
trace minerals
fulvic acid
goji berry
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
thyroid substance
ashitaba
1,3,7-Trimethylpurine-2,6-dione
5-Aminoimidazole-4-Carboxamide Ribonucleotide
Alpha polylactate
Apigenin
Alpha-Lipoic Acid
Ampelopsin
adenosine triphosphate (ATP)
Animal protein
Beta-hydroxybutyrate
Beef liver
berry
Caffeic Acid
Centrophenoxine
Camellia sinensis
Cardarine
Cocarboxylase
Capsinoids
Coenzyme A
Cardiolipin
Cyanidin
Capsiate
Chocolate
Creatine
C-Phycocyanin
Dihydrolipoic Acid
D-Ribose
Ketone Salts
Other body systems supported by Riboflavin (B2)
BloodBrain
Digestive System
Eyes
Gastrointestinal Tract
Heart
Hepatic System
Immune System
Liver
Mitochondria
Nerves
Skin