Evidence supporting the use of: Quercetin
For the body system: Mitochondria

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Quercetin is a natural flavonoid found in many fruits and vegetables, and it has attracted scientific interest for its potential effects on mitochondrial function. Preclinical studies, primarily in cell cultures and animal models, suggest that quercetin may promote mitochondrial biogenesis—the process by which new mitochondria are formed in the cell—via activation of the SIRT1/PGC-1α pathway. Some studies also report that quercetin can protect mitochondria from oxidative stress by scavenging free radicals and enhancing the activity of endogenous antioxidant enzymes. These effects may help maintain mitochondrial integrity and function, particularly under conditions of cellular stress or inflammation.

However, evidence from human clinical trials is limited and mixed. A few small studies in humans have examined quercetin supplementation for effects on exercise performance or markers of mitochondrial biogenesis, with inconsistent results. Most research has not directly measured changes in mitochondrial function or health in human subjects. As such, while there is a mechanistic rationale and some supportive data from laboratory studies, the overall evidence for quercetin as a mitochondrial support supplement in humans remains weak and preliminary.

In summary, quercetin's use for mitochondrial support is based on promising laboratory research but lacks robust clinical validation. Further well-designed human studies are needed before definitive conclusions can be drawn.

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