Evidence supporting the use of: Niacinamide ascorbate
For the body system: Mitochondria
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Niacinamide ascorbate is a compound that combines niacinamide (vitamin B3) and ascorbate (vitamin C). Both components are individually recognized for their roles in cellular metabolism, including mitochondrial function. Niacinamide is a precursor to nicotinamide adenine dinucleotide (NAD+), a critical coenzyme in mitochondrial energy production and redox reactions. Numerous studies have shown that NAD+ levels decline with age and mitochondrial dysfunction, and supplementation with niacinamide can boost NAD+ levels, thereby supporting mitochondrial function and cellular energy metabolism (Verdin, 2018).
Ascorbate (vitamin C) is a potent antioxidant that helps mitigate oxidative stress in mitochondria, protecting mitochondrial DNA and function. It also participates in enzymatic reactions involved in energy production and has been shown in preclinical studies to support mitochondrial biogenesis and health (Liang & Kitts, 2018).
However, while there is substantial mechanistic and preclinical evidence that both niacinamide and ascorbate support mitochondrial health, direct clinical evidence for the specific compound "niacinamide ascorbate" or its use as a mitochondrial supplement in humans is limited. Thus, the evidence rating is moderate (3/5), based primarily on the established roles of its components rather than robust clinical trials with the combined form.
Other ingredients that support Mitochondria
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
bovine liver
caffeine
catechins
citicoline
coenzyme Q10 (CoQ10)
coffee fruit
copper
creatine monohydrate
d-alpha tocopherol
epigallocatechin gallate (EGCG)
fisetin
fish oil
flavonols
fructose
fruit and vegetable blend (proprietary)
glycerophosphocholine (GPC)
gooseberry
grape
greens blend (proprietary)
hesperetin
knotweed
krill oil
l-carnitine
l-carnosine
l-citrulline
l-glutathione
l-glycine
l-taurine
lentinula edodes mycelia
linoleic acid (LA)
liquid liver fractions
luteolin
mackerel
magnesium
maitake mushroom
malic acid
maltodextrin
maltose
manganese
maqui berry
marine lipid
matcha
medium chain triglycerides (MCT)
melatonin
moringa
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
pantethine
pantothenic acid (vitamin B5)
phenolic acids
phosphatidylcholine
pyridoxal-5-phosphate (P-5-P)
pyrroloquinoline disodium salt
quercetin
quinoa
resveratrol
rhodiola
riboflavin (vitamin B2)
rosemary
sardines
selenium
black ginger
spinach
starch
stearic acid
strawberry
succinic acid
sulforaphane glucosinolate
thiamin (vitamin B1)
tocotrienols
trans-geranylgeraniol
trans-pterostilbene
tributyrin
turkey tail mushroom
ubiquinol
Urolithin A
vegetable and fruit blend (proprietary)
vitamin B
vitamin B
vitamin D3
water
watermelon
β-nicotinamide mononucleotide (NMN)
lingzhi
cistanche
ganoderma
electrolytes blend (proprietary)
polyphenols
trace minerals
fulvic acid
goji berry
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
thyroid substance
ashitaba
1,3,7-Trimethylpurine-2,6-dione
5-Aminoimidazole-4-Carboxamide Ribonucleotide
Alpha polylactate
Apigenin
Alpha-Lipoic Acid
Ampelopsin
adenosine triphosphate (ATP)
Animal protein
Beta-hydroxybutyrate
Beef liver
berry
Caffeic Acid
Centrophenoxine
Camellia sinensis
Cardarine
Cocarboxylase
Capsinoids
Coenzyme A
Cardiolipin
Cyanidin
Capsiate
Chocolate
Creatine
C-Phycocyanin
Dihydrolipoic Acid
D-Ribose
Ketone Salts