Evidence supporting the use of: Punicalin
For the health condition: Metabolic Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Punicalin is an ellagitannin, a type of polyphenolic compound primarily found in pomegranate (Punica granatum) and Terminalia species. Its use in supporting or treating Metabolic Syndrome is grounded in recent preclinical scientific research, rather than traditional medicine. Metabolic Syndrome encompasses a cluster of conditions, including insulin resistance, dyslipidemia, hypertension, and central obesity, which together increase cardiovascular risk.
Several laboratory and animal studies have investigated punicalin’s biological activities. Research indicates that punicalin possesses antioxidant and anti-inflammatory properties, which could theoretically ameliorate some components of Metabolic Syndrome. For instance, one study demonstrated that punicalin improved glucose tolerance and lipid profiles in high-fat diet-induced obese mice by modulating inflammatory pathways and oxidative stress (source). Other studies suggest punicalin may inhibit enzymes related to carbohydrate metabolism, such as α-glucosidase, potentially reducing postprandial blood glucose spikes.
However, there is currently no robust clinical evidence in humans supporting punicalin’s efficacy for Metabolic Syndrome. Most evidence comes from in vitro or animal models, and no published randomized controlled trials have been conducted in humans for this specific condition. As such, while scientific exploration is ongoing and shows some promise, the evidence remains preliminary and insufficient for recommending punicalin as a treatment for Metabolic Syndrome at this time.
Other ingredients used for Metabolic Syndrome
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
akkermansia muciniphila
algal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anchovies
anthocyanins
asparagus
bacillus subtilis
banaba
barley
berberine
Beta-Glucan
beta-sitosterol
bifidobacterium longum
bitter melon
black garlic
blueberry
brussel sprouts
butyrate triglyceride
campesterol
camu camu
canola oil
caterpillar mushroom
chia seed
chokeberry
chromium
cinnamon
conjugated linoleic acid (CLA)
turmeric
curcumin
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
fructooligosaccharides (FOS)
ginger
glucomannan
guar gum
hydroxycitric acid
inulin
krill oil
l-carnitine
lactobacillus helveticus
licorice root
mackerel
maitake mushroom
maqui berry
matcha
medium chain triglycerides (MCT)
moringa
naringin
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
quinoa
red yeast rice
reishi mushroom
resveratrol
rye
sardines
spirulina
tocotrienols
trans-pterostilbene
Urolithin A
vanadium
vanadyl sulfate
vitamin C
vitamin D
wheat grass
whey protein
xylooligosaccharides
zinc
β-nicotinamide mononucleotide (NMN)
algae
kidney beans
AMP-activated protein kinase (AMPK)
1-deoxynojirimycin
15,16-Dihydrotanshinone I
12-methylcarnosic acid
3-desoxy-7-KETO-DHEA
4-hydroxyisoleucine
5,7-Dimethoxyflavone
6-Paradol
Alpha Glucans
Ankaflavin
Apigenin
Aronia melanocarpa
Antrodia camphorata
Auricularia
Antirrhinin
Avocado
Ascophyllum nodosum
Acacetin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Alpha phytosterol
Algal protein
Arabinoxylan
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Bifidobacterium adolescentis
Beta-hydroxybutyrate
Blakeslea trispora
Bean
Betanin
Brazil nut
Charantin
California chia
Cardarine
Cyanobacteria
Capsinoids
Cyanidin
chlorogenic acid
Capsiate
Chitin-Glucan Complex
Calanus finmarchicus
Crocetin
Cynaropicrin
Cystoseira canariensis
corosolic acid
Crypthecodinium
Carnosic acid
Docosahexaenoic Acid
Dunaliella
Dihydrocapsiate
Dragon Fruit
Dihydrolipoic Acid
D-Pinitol
Diosgenin
Ergothioneine
Ecklonia
peanut
Pistachio
Other health conditions supported by punicalin
Cancer (natural therapy for)Diabetes
Inflammation
Metabolic Syndrome