Evidence supporting the use of: Isoquercetin
For the health condition: Metabolic Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Isoquercetin, a glycoside form of the flavonoid quercetin, has attracted scientific interest for its potential role in supporting metabolic syndrome. Metabolic syndrome encompasses a cluster of conditions, including insulin resistance, hypertension, dyslipidemia, and central obesity, which increase the risk of cardiovascular disease and diabetes. Preclinical studies (in vitro and animal models) suggest that isoquercetin may exert beneficial effects on glucose metabolism, lipid profiles, and oxidative stress. Mechanistically, isoquercetin appears to improve insulin sensitivity, reduce inflammation, and act as an antioxidant, which are relevant pathways in metabolic syndrome.
However, clinical evidence in humans is currently limited. Several small pilot studies and randomized controlled trials have investigated quercetin or isoquercetin supplementation in populations with metabolic syndrome or its components. Some results indicate modest improvements in blood pressure, fasting glucose, and lipid parameters, but findings are inconsistent and often not statistically significant. The majority of clinical trials have focused on quercetin rather than isoquercetin specifically, and sample sizes are generally small. Comprehensive meta-analyses are lacking, and there is no consensus regarding optimal dosage, duration, or population.
Overall, while preclinical data and early human studies suggest a possible benefit of isoquercetin for metabolic syndrome, robust clinical evidence is lacking. The current scientific support is preliminary, and more large-scale, well-designed clinical trials are needed to establish efficacy and safety for this indication.
Other ingredients used for Metabolic Syndrome
7-hydroxymatairesinol (HMR)7-Keto-DHEA
acai berry
akkermansia muciniphila
algal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anchovies
anthocyanins
asparagus
bacillus subtilis
banaba
barley
berberine
Beta-Glucan
beta-sitosterol
bifidobacterium longum
bitter melon
black garlic
blueberry
brussel sprouts
butyrate triglyceride
campesterol
camu camu
canola oil
caterpillar mushroom
chia seed
chokeberry
chromium
cinnamon
conjugated linoleic acid (CLA)
turmeric
curcumin
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
fructooligosaccharides (FOS)
ginger
glucomannan
guar gum
hydroxycitric acid
inulin
krill oil
l-carnitine
lactobacillus helveticus
licorice root
mackerel
maitake mushroom
maqui berry
matcha
medium chain triglycerides (MCT)
moringa
naringin
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
quinoa
red yeast rice
reishi mushroom
resveratrol
rye
sardines
spirulina
tocotrienols
trans-pterostilbene
Urolithin A
vanadium
vanadyl sulfate
vitamin C
vitamin D
wheat grass
whey protein
xylooligosaccharides
zinc
β-nicotinamide mononucleotide (NMN)
algae
kidney beans
AMP-activated protein kinase (AMPK)
1-deoxynojirimycin
15,16-Dihydrotanshinone I
12-methylcarnosic acid
3-desoxy-7-KETO-DHEA
4-hydroxyisoleucine
5,7-Dimethoxyflavone
6-Paradol
Alpha Glucans
Ankaflavin
Apigenin
Aronia melanocarpa
Antrodia camphorata
Auricularia
Antirrhinin
Avocado
Ascophyllum nodosum
Acacetin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Alpha phytosterol
Algal protein
Arabinoxylan
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Bifidobacterium adolescentis
Beta-hydroxybutyrate
Blakeslea trispora
Bean
Betanin
Brazil nut
Charantin
California chia
Cardarine
Cyanobacteria
Capsinoids
Cyanidin
chlorogenic acid
Capsiate
Chitin-Glucan Complex
Calanus finmarchicus
Crocetin
Cynaropicrin
Cystoseira canariensis
corosolic acid
Crypthecodinium
Carnosic acid
Docosahexaenoic Acid
Dunaliella
Dihydrocapsiate
Dragon Fruit
Dihydrolipoic Acid
D-Pinitol
Diosgenin
Ecklonia
peanut
Pistachio