Evidence supporting the use of: DHA (docosahexaenoic acid)
For the health condition: Metabolic Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Docosahexaenoic acid (DHA) is an omega-3 fatty acid found primarily in fatty fish and algae. Its use in supporting or treating Metabolic Syndrome is primarily justified by scientific evidence, although the strength of this evidence is moderate and not unequivocal. Metabolic Syndrome is characterized by a cluster of conditions, including central obesity, dyslipidemia (abnormal lipid levels), insulin resistance, and hypertension, which together increase the risk of cardiovascular disease and type 2 diabetes.
Several clinical trials and meta-analyses have examined the effects of DHA, often in combination with eicosapentaenoic acid (EPA), on components of Metabolic Syndrome. DHA has been shown to improve triglyceride levels, reduce blood pressure modestly, and exert anti-inflammatory effects. For example, a 2020 meta-analysis published in Prostaglandins, Leukotrienes and Essential Fatty Acids reported that omega-3 supplementation, including DHA, can significantly reduce triglycerides and may improve other cardiovascular risk factors. Some studies also suggest potential improvements in insulin sensitivity and endothelial function, although findings are less consistent.
However, while DHA supplementation can improve certain biochemical markers associated with Metabolic Syndrome, robust evidence for its ability to reverse the syndrome as a whole or significantly reduce its incidence is still lacking. The American Heart Association recognizes omega-3s for cardiovascular risk reduction, primarily via triglyceride lowering, but does not specifically recommend DHA for Metabolic Syndrome per se. Overall, the scientific basis for DHA’s use in Metabolic Syndrome is credible but not definitive, warranting a moderate evidence score.
More about DHA (docosahexaenoic acid)
More about Metabolic Syndrome
Other ingredients used for Metabolic Syndrome
1-deoxynojirimycin12-methylcarnosic acid
15,16-Dihydrotanshinone I
3-desoxy-7-KETO-DHEA
4-hydroxyisoleucine
5,7-Dimethoxyflavone
6-Paradol
7-hydroxymatairesinol (HMR)
7-Keto-DHEA
Acacetin
Acai berry
Akkermansia muciniphila
Algae
algal oil
Algal protein
Alpha Glucans
Alpha methyl tetradecylthioacetic acid
Alpha phytosterol
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
alpha-lipoic acid
AMP-activated protein kinase (AMPK)
ampelopsin
anchovies
ankaflavin
anthocyanidins
anthocyanins
antirrhinin
Antrodia camphorata
apigenin
arabinoxylan
Arjunolic acid
Aronia melanocarpa
Ascophyllum nodosum
asparagus
astragaloside
Auricularia
avocado
bacillus subtilis
banaba
barley
bean
berberine
beta-glucan
beta-hydroxybutyrate
beta-sitosterol
betanin
Bifidobacterium adolescentis
Bifidobacterium longum
black garlic
Blakeslea trispora
blueberry
Brazil nut
Brussel sprouts
butyrate triglyceride
Calanus finmarchicus
California chia
campesterol
camu camu
capsiate
capsinoids
cardarine
carnosic acid
caterpillar mushroom
charantin
chia seed
Chitin-Glucan Complex
chlorogenic acid
chokeberry
chromium
cinnamon
conjugated linoleic acid (CLA)
corosolic acid
crocetin
Crypthecodinium
curcumin
cyanidin
cyanobacteria
cynaropicrin
Cystoseira canariensis
D-Pinitol
DHA (docosahexaenoic acid)
dihydrocapsiate
dihydrolipoic acid
diosgenin
docosahexaenoic Acid
DPA (docosapentaenoic acid)
dragon fruit
Dunaliella
Ecklonia
epigallocatechin gallate (EGCG)
ergothioneine
evodiamine
fisetin
flavanols
flaxseed
Foxtail millet
fructan
fructooligosaccharides (FOS)
fucosterol
fucoxanthin
galactooligosaccharides
garbanzo bean
ginger
Ginsenosides
Glucan peptides
glucomannan
Glucoraphanin
Glucosinolates
guanidinopropionic acid (GPA )
guar gum
Guggulsterones
hydroxycitric acid
hydroxytyrosol
inulin
Irvingia gabonensis
Isoalantolactone
isomaltulose
Kamut
kidney beans
Konjac
krill oil
l-carnitine
Lactobacillus helveticus
Legume protein
Lentil
licorice root
lipstatin
lupin
maitake mushroom
mangiferin
maqui berry
Maslinic acid
Matcha
medium chain triglycerides (MCT)
Momordicosides
Monacolin
Monounsaturated fat
Moringa
Mulberroside A
Naringenin
Naringin
Neoeriocitrin
nicotinamide riboside
Nobiletin
oleanolic acid
oleic acid
Oleoylethanolamide
Oligosaccharides
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oolong tea
oyster mushroom
Palatinose
palmitoleic acid
peanut
Phaeophyceae
phlorizin
Phycocyanin
Phytoplankton
Pinitol
Pistachio
Pleurotus eryngii
polychitosamine
Polydatin
polysaccharides
polyunsaturated fat
pu-er tea
punicalagins
punicalin
punicic acid
pyrroloquinoline quinone
quinoa
Rebaudioside
red yeast rice
reishi mushroom
resveratrol
rye
Salacia
Salidroside
Salmon Oil
Schizochytrium
Schizochytrium Oil
Sesamin
Sesamolin
Sinensetin
spirulina
Sulforaphane
Syringic acid
Tagatose
Tangeretin
Tanshinone
Tetradecylthioacetic acid
Theabrownin
Theaflavin
Thylakoid
tocotrienols
Trans-pterostilbene
turmeric
Tyrosol
Urolithin A
Vanadium
Vanadyl sulfate
vitamin C
vitamin D
wheat grass
Whey protein
Xanthohumol
xylooligosaccharides
Yacon
Zinc
β-nicotinamide mononucleotide (NMN)
Other health conditions supported by DHA (docosahexaenoic acid)
Circulation (to the brain)Concentration (poor)
Concussions
Confusion
Convulsions
Coordination
Alzheimer's Disease
Anxiety
Arthritis
Asthma
Autism
Bipolar Mood Disorder
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Congestive Heart Failure
Depression
Diabetes
Dementia
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Memory and Brain Function
Metabolic Syndrome
Migraine
Parkinson's Disease
Peripheral Neuropathy
Post Partum Depression
Pregnancy (herbs and supplements for)
Psoriasis
Rheumatoid Arthritis
Schizophrenia
Stress
Strokes
Triglycerides (high)
Products containing DHA (docosahexaenoic acid)
Nature's Sunshine Circulatory System
Nature's Sunshine Krill Oil (With Vitamin K2)
Nature's Sunshine Super Trio
