Evidence supporting the use of: Curcumin
For the health condition: Metabolic Syndrome

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Curcumin, the primary active compound in turmeric (Curcuma longa), has been investigated for its potential role in managing Metabolic Syndrome (MetS), a cluster of conditions including insulin resistance, hypertension, dyslipidemia, and central obesity. The scientific interest in curcumin for MetS is grounded in its anti-inflammatory, antioxidant, and lipid-modulating properties. Multiple randomized controlled trials (RCTs) and meta-analyses have evaluated curcumin supplementation in individuals with MetS or its components. For example, a 2021 meta-analysis of RCTs (Panahi et al., 2021) found that curcumin supplementation significantly reduced fasting blood glucose, triglycerides, and waist circumference, while improving HDL cholesterol and blood pressure in subjects with MetS or related disorders. Mechanistically, curcumin is believed to modulate inflammatory cytokines (such as TNF-α and IL-6), suppress oxidative stress, and improve insulin sensitivity—key factors implicated in MetS pathogenesis. However, the evidence is not without limitations. Many studies suffer from small sample sizes, short durations, or use curcumin formulations with enhanced bioavailability, which may not reflect effects of standard dietary turmeric. In summary, while curcumin is not a traditional remedy specifically for MetS, there is a growing body of scientific evidence (rated moderate, 3/5) suggesting it can favorably influence several metabolic risk factors. Nevertheless, larger and longer-term studies are needed to confirm its efficacy and safety in this context.

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Other ingredients used for Metabolic Syndrome

7-hydroxymatairesinol (HMR)
7-Keto-DHEA
acai berry
akkermansia muciniphila
algal oil
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
anchovies
anthocyanins
asparagus
bacillus subtilis
banaba
barley
berberine
Beta-Glucan
beta-sitosterol
bifidobacterium longum
bitter melon
black garlic
blueberry
brussel sprouts
butyrate triglyceride
campesterol
camu camu
canola oil
caterpillar mushroom
chia seed
chokeberry
chromium
cinnamon
conjugated linoleic acid (CLA)
turmeric
curcumin
DHA (docosahexaeonic acid)
DPA (docosapentaenoic acid)
epigallocatechin gallate (EGCG)
fisetin
flaxseed
fructooligosaccharides (FOS)
ginger
glucomannan
guar gum
hydroxycitric acid
inulin
krill oil
l-carnitine
lactobacillus helveticus
licorice root
mackerel
maitake mushroom
maqui berry
matcha
medium chain triglycerides (MCT)
moringa
naringin
nicotinamide riboside
oleanolic acid
oleic acid
olive
omega-3 fatty acids
omega-7 fatty acids
omega-9 fatty acids
oyster mushroom
palmitoleic acid
quinoa
red yeast rice
reishi mushroom
resveratrol
rye
sardines
spirulina
tocotrienols
trans-pterostilbene
Urolithin A
vanadium
vanadyl sulfate
vitamin C
vitamin D
wheat grass
whey protein
xylooligosaccharides
zinc
β-nicotinamide mononucleotide (NMN)
algae
kidney beans
AMP-activated protein kinase (AMPK)
1-deoxynojirimycin
15,16-Dihydrotanshinone I
12-methylcarnosic acid
3-desoxy-7-KETO-DHEA
4-hydroxyisoleucine
5,7-Dimethoxyflavone
6-Paradol
Alpha Glucans
Ankaflavin
Apigenin
Aronia melanocarpa
Antrodia camphorata
Auricularia
Antirrhinin
Avocado
Ascophyllum nodosum
Acacetin
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Ampelopsin
Alpha phytosterol
Algal protein
Arabinoxylan
alpha Methyl Tetradecylthioacetic Acid
Arjunolic acid
Bifidobacterium adolescentis
Beta-hydroxybutyrate
Blakeslea trispora
Bean
Betanin
Brazil nut
Charantin
California chia
Cardarine
Cyanobacteria
Capsinoids
Cyanidin
chlorogenic acid
Capsiate
Chitin-Glucan Complex
Calanus finmarchicus
Crocetin
Cynaropicrin
Cystoseira canariensis
corosolic acid
Crypthecodinium
Carnosic acid
Docosahexaenoic Acid
Dunaliella
Dihydrocapsiate
Dragon Fruit
Dihydrolipoic Acid
D-Pinitol
Diosgenin
Ecklonia
peanut
Pistachio