Evidence supporting the use of: Vitamin E (mixed tocotrienols/tocopherols)
For the health condition: Menopause
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Vitamin E, particularly in the forms of mixed tocotrienols and tocopherols, has been used traditionally to support women during menopause, especially for alleviating symptoms such as hot flashes and vaginal dryness. Historically, this practice stems from early observations and anecdotal reports suggesting that Vitamin E may have a mild estrogenic effect or may help stabilize cell membranes, thus reducing the severity or frequency of vasomotor symptoms. While some small clinical studies from the mid to late 20th century suggested a possible benefit, the evidence is generally weak and inconsistent. A few randomized controlled trials have investigated Vitamin E for menopause-related hot flashes, with some reporting a modest reduction in symptom frequency and severity compared to placebo, but these effects are generally less robust than those seen with established therapies such as hormone replacement therapy.
Systematic reviews and more recent meta-analyses have concluded that the evidence is insufficient to routinely recommend Vitamin E supplementation for menopausal symptoms, and mechanisms of action remain unclear. Some guidelines mention it as a low-risk option for women who cannot or prefer not to use hormonal therapies, but emphasize the modest benefit at best. In summary, the use of Vitamin E for menopause is rooted primarily in tradition and limited, low-quality clinical evidence.
More about Vitamin E (mixed tocotrienols/tocopherols)
More about Menopause
Other ingredients used for Menopause
7-hydroxymatairesinol (HMR)alfalfa
aloe vera
ashwagandha
asparagus
astragalus
black cohosh
black currant
Indian frankincense
bupleurum falcatum
burdock
calcium
chaste tree
cordyceps
damiana
DHEA (dehydroepiandrosterone)
DIM (diindolylmethane)
dog rose
dong quai root
eleuthero
evening primrose oil
fenugreek
fish oil
flaxseed
genistein
genistin
hibiscus
HMR lignan
hops
knotweed
jujube
kudzu
licorice root
lignans
maca
marine lipid
melatonin
moringa
motherwort
nettle
okra
omega-3 fatty acids
ophiopogon root
pollen
pomegranate
rehmannia glutinosa
reishi mushroom
rose oil
saffron
sage
soybean
valerian root
vitamin B6
vitamin D
vitamin D3
vitamin E
seaweed
wild yam
red clover
atractylodes
smilax
rubia cordifolia
bee pollen
lingzhi
root tuber
dioscorea
royal jelly
Equol (proprietary)
anemarrhena asphodeloides
barrenwort
goji berry
amaranth
soy isoflavones
27-deoxyactein
8-Prenylnaringenin
akebia
Antler
Achyranthes
Alchemilla
Agrimonia pilosa
Agnuside
Ashoka
Anemarrhena
Atractylone
Black Seed
Banyan
Bioflavonoids
Black root
Chinese Silkvine
Cohosh
Clary sage
Cnidium
Cynomorium
Crinum latifolium
DHEA
Danshen
Daidzein
Durian
Dong Quai
Elk antler
Evening Primrose
Estrogen
Isoflavones
Lotus
Prickly Pear Cactus
Rose
Rhubarb
Soy Protein
Vervain
Other health conditions supported by Vitamin E (mixed tocotrienols/tocopherols)
Age SpotsAging (prevention)
Alzheimer's Disease
Arteriosclerosis
Arthritis
Bruises (healing)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Dementia
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Free Radical Damage
Hair (loss or thinning)
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Liver Detoxification
Macular Degeneration
Memory and Brain Function
Menopause