Evidence supporting the use of: Progesterone
For the health condition: Menopause
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Progesterone is scientifically validated for use in menopause management, particularly as part of hormone replacement therapy (HRT) in women with an intact uterus. The primary reason for prescribing progesterone during menopause is to counteract the proliferative effects of estrogen on the endometrial lining, which, if left unopposed, increases the risk of endometrial hyperplasia and cancer. Clinical guidelines, including those from the North American Menopause Society (NAMS) and the Endocrine Society, recommend combined estrogen-progestogen therapy for menopausal women with a uterus. Multiple randomized controlled trials and meta-analyses confirm that adding progesterone to estrogen reduces endometrial cancer risk compared to estrogen alone.
Progesterone may also have beneficial effects on vasomotor symptoms (e.g., hot flashes) and sleep, although the evidence is less robust compared to its role in endometrial protection. Bioidentical micronized progesterone is considered safer and better tolerated than synthetic progestins, with a lower risk of adverse metabolic and vascular effects.
In summary, the use of progesterone in menopause is strongly supported by scientific evidence, primarily for endometrial protection in women receiving systemic estrogen therapy. Its use for other menopausal symptoms is still under investigation, but its safety and efficacy in HRT protocols are well established.
Other ingredients used for Menopause
7-hydroxymatairesinol (HMR)alfalfa
aloe vera
ashwagandha
asparagus
astragalus
black cohosh
black currant
Indian frankincense
bupleurum falcatum
burdock
calcium
chaste tree
cordyceps
damiana
DHEA (dehydroepiandrosterone)
DIM (diindolylmethane)
dog rose
dong quai root
eleuthero
evening primrose oil
fenugreek
fish oil
flaxseed
genistein
genistin
hibiscus
HMR lignan
hops
knotweed
jujube
kudzu
licorice root
lignans
maca
marine lipid
melatonin
moringa
motherwort
nettle
okra
omega-3 fatty acids
ophiopogon root
pollen
pomegranate
rehmannia glutinosa
reishi mushroom
rose oil
saffron
sage
soybean
valerian root
vitamin B6
vitamin D
vitamin D3
vitamin E
seaweed
wild yam
red clover
atractylodes
smilax
rubia cordifolia
bee pollen
lingzhi
root tuber
dioscorea
royal jelly
Equol (proprietary)
anemarrhena asphodeloides
barrenwort
goji berry
amaranth
soy isoflavones
27-deoxyactein
8-Prenylnaringenin
akebia
Antler
Achyranthes
Alchemilla
Agrimonia pilosa
Agnuside
Ashoka
Anemarrhena
Atractylone
Black Seed
Banyan
Bioflavonoids
Black root
Chinese Silkvine
Cohosh
Clary sage
Cnidium
Cynomorium
Crinum latifolium
DHEA
Danshen
Daidzein
Durian
Dong Quai
Elk antler
Evening Primrose
Estrogen
Isoflavones
Lotus
Prickly Pear Cactus
Rose
Rhubarb
Soy Protein
Vervain