Evidence supporting the use of: Isoflavones
For the health condition: Menopause
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Isoflavones are plant-derived compounds found primarily in soybeans and other legumes. They possess a chemical structure similar to estrogen, allowing them to weakly bind to estrogen receptors in the body. This has led to their use as a potential treatment for menopausal symptoms, which are partly caused by declining estrogen levels. Several clinical studies and meta-analyses have examined the efficacy of isoflavones for menopause-related symptoms, particularly hot flashes (vasomotor symptoms). Results are mixed: some randomized controlled trials and systematic reviews suggest a modest reduction in the frequency and severity of hot flashes compared to placebo, while others find minimal or no effect.
For example, a 2021 Cochrane review concluded that isoflavones may offer a small benefit in reducing hot flushes and night sweats, but the effect is likely less than that of hormone replacement therapy (HRT). Safety profiles appear favorable, with few adverse effects reported in short-term studies. However, long-term safety data and effects on other menopausal symptoms (such as vaginal dryness or mood changes) are less robust. Overall, the use of isoflavones for menopause is supported by moderate scientific evidence, but they are generally considered less effective than conventional HRT. Their popularity is partly due to their "natural" origin and better safety profile for women who cannot or choose not to take HRT.
Other ingredients used for Menopause
7-hydroxymatairesinol (HMR)alfalfa
aloe vera
ashwagandha
asparagus
astragalus
black cohosh
black currant
Indian frankincense
bupleurum falcatum
burdock
calcium
chaste tree
cordyceps
damiana
DHEA (dehydroepiandrosterone)
DIM (diindolylmethane)
dog rose
dong quai root
eleuthero
evening primrose oil
fenugreek
fish oil
flaxseed
genistein
genistin
hibiscus
HMR lignan
hops
knotweed
jujube
kudzu
licorice root
lignans
maca
marine lipid
melatonin
moringa
motherwort
nettle
okra
omega-3 fatty acids
ophiopogon root
pollen
pomegranate
rehmannia glutinosa
reishi mushroom
rose oil
saffron
sage
soybean
valerian root
vitamin B6
vitamin D
vitamin D3
vitamin E
seaweed
wild yam
red clover
atractylodes
smilax
rubia cordifolia
bee pollen
lingzhi
root tuber
dioscorea
royal jelly
Equol (proprietary)
anemarrhena asphodeloides
barrenwort
goji berry
amaranth
soy isoflavones
27-deoxyactein
8-Prenylnaringenin
akebia
Antler
Achyranthes
Alchemilla
Agrimonia pilosa
Agnuside
Ashoka
Anemarrhena
Atractylone
Black Seed
Banyan
Bioflavonoids
Black root
Chinese Silkvine
Cohosh
Clary sage
Cnidium
Cynomorium
Crinum latifolium
DHEA
Danshen
Daidzein
Durian
Dong Quai
Euryale seed
Elk antler
Evening Primrose Oil
Estrogen
Fo-Ti
Ficus religiosa
Glycetein
Isoflavones
Lotus
Prickly Pear Cactus
Rose
Rhubarb
Soy Protein
Vervain