Evidence supporting the use of: Coenzyme Q10 (CoQ10)
For the health condition: Memory and Brain Function

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Coenzyme Q10 (CoQ10) is a fat-soluble antioxidant that plays a crucial role in mitochondrial energy production. There is growing scientific interest in CoQ10’s effects on memory and brain function, primarily due to its antioxidant properties and its role in cellular energy metabolism. Some preclinical studies suggest that CoQ10 may help protect neurons from oxidative stress and improve mitochondrial function, both of which are implicated in neurodegenerative diseases such as Alzheimer’s and Parkinson’s disease. Animal studies have shown that CoQ10 supplementation can reduce markers of oxidative damage and may improve cognitive performance in models of neurodegenerative conditions.

Human evidence, however, remains limited and mixed. A few small clinical trials have investigated CoQ10 in people with neurodegenerative diseases or mild cognitive impairment, but results have been inconclusive or only modestly positive. For example, some studies in patients with Parkinson’s disease suggested a potential slowing of functional decline, but larger follow-up trials have not confirmed significant cognitive benefits. Studies specifically targeting healthy adults or those with mild memory complaints are rare, and most have found little or no measurable improvement in cognitive outcomes.

In summary, while there is a plausible scientific rationale and some early-stage research suggesting a potential neuroprotective effect of CoQ10, the clinical evidence supporting its use for memory and brain function is weak. More robust and larger-scale human studies are needed before CoQ10 can be recommended for this purpose with confidence.

More about coenzyme Q10 (CoQ10)
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7,8-Dihydroxyflavone
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algal oil
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alpha-lipoic acid
alpha-pinene
amentoflavone
amino acids
AMP-activated protein kinase (AMPK)
ampelopsin
anchovies
andrographolide
aniracetam
anserine
anthocyanidins
anthocyanins
anthocyanosides
apigenin
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Aronia melanocarpa
ashitaba
ashwagandha
asparagus
astaxanthin
avocado
baccosides
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bacoside
baicalein
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black garlic
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black seed
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blueberry
Boswellia
brahmi
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butylphthalide
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catalpol
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catuaba
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centrophenoxine
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chebulic acid
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chrysanthemum
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cistanche
citicoline
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cola nut
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DPA (docosapentaenoic acid)
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