Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Manioc root (also known as cassava or Manihot esculenta) is traditionally used in some regions, particularly in parts of Africa and South America, as a supportive remedy during malaria. The use is rooted in folk medicine rather than robust scientific validation. Communities have historically prepared manioc as porridge, broth, or medicinal teas for individuals suffering from malaria, largely as a source of sustenance and calories when patients have little appetite, rather than as a curative agent. There is limited documentation suggesting that certain cassava preparations were believed to reduce fever or provide general support during illness, including malaria. However, there is no strong scientific evidence that manioc root itself possesses direct anti-malarial properties or can treat the infection. Studies conducted to date have not identified any potent anti-plasmodial compounds in cassava at concentrations relevant to human use. Instead, its traditional use appears to be based on its role as a staple food providing energy, rather than any specific pharmacological action against the malaria parasite. Therefore, the use of manioc root for malaria is primarily justified by tradition and nutritional necessity, not by clinical outcomes or scientific research. It should not be considered a substitute for established anti-malarial medications.

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