Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Anamu (Petiveria alliacea) has a long history of use in traditional medicine systems of Central and South America, Africa, and the Caribbean, including for the management of febrile and infectious diseases such as malaria. Ethnobotanical surveys document its use by indigenous and rural communities as an antimalarial remedy, often administered as teas or decoctions of the roots and leaves. The rationale is based on empirical observations passed down through generations, rather than on rigorous scientific investigation.

Scientific validation for Anamu's antimalarial properties is limited. A few in vitro studies have explored extracts of Anamu for activity against Plasmodium species, the parasites responsible for malaria. Some of these laboratory studies report mild to moderate inhibitory effects, but results are inconsistent and often not comparable to standard antimalarial drugs. There is a lack of robust animal studies or human clinical trials substantiating efficacy. Furthermore, active compounds responsible for any observed antiplasmodial activity are not well characterized, and safety data are insufficient.

In summary, Anamu is used for malaria primarily based on traditional knowledge and practices, with only preliminary scientific support that is not yet sufficient to justify clinical use. Until more comprehensive studies are conducted, its use for malaria remains rooted in tradition rather than strong scientific evidence.

More about Anamu
More about Malaria

Other ingredients used for Malaria

Other health conditions supported by Anamu

Products containing Anamu