Evidence supporting the use of: Vitamin E (alpha tocopheryl succinate)
For the health condition: Macular Degeneration
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E (including forms such as alpha-tocopheryl succinate) has been investigated for its potential role in supporting or slowing the progression of age-related macular degeneration (AMD). The primary scientific basis comes from large clinical trials, most notably the Age-Related Eye Disease Study (AREDS) and AREDS2, sponsored by the National Eye Institute. In these studies, a formulation containing high doses of antioxidants (vitamins C and E, beta-carotene) and zinc was evaluated for its efficacy in reducing the risk of progression to advanced AMD in individuals with moderate to severe disease. Vitamin E was included in the AREDS formulation at a dose of 400 IU per day.
Results from AREDS demonstrated a modest but statistically significant reduction in the risk of progression to advanced AMD among participants using the antioxidant and zinc combination compared to placebo. However, subsequent research, including the AREDS2 trial, suggested that the effect of Vitamin E alone is not well-established, and its benefit appears to rely on being part of a broader antioxidant complex. There is insufficient evidence to support the use of Vitamin E by itself for AMD prevention or treatment. The role of alpha-tocopheryl succinate specifically has not been distinguished from other forms of Vitamin E in these studies.
In summary, the use of Vitamin E in combination with other antioxidants has some scientific validation for slowing AMD progression in specific populations, but the evidence for Vitamin E alone is weak (rated 2/5). It is not recommended as a stand-alone treatment.
More about Vitamin E (alpha tocopheryl succinate)
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Other ingredients used for Macular Degeneration
algal oilalpha-carotene
anchovies
anthocyanins
astaxanthin
beta-carotene
blueberry
cryptoxanthin
turmeric
d-alpha tocopherol
DHA (docosahexaeonic acid)
fish oil
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lutein
marine lipid
mixed carotenoids
omega-3 fatty acids
vitamin A
vitamin C
vitamin E
zeaxanthin
zinc
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Avocado
anthocyanidins
Bioflavonoids
Cyanidin
Docosahexaenoic Acid
Eicosapentaenoic Acid
Other health conditions supported by Vitamin E (alpha tocopheryl succinate)
Aging (prevention)Alzheimer's Disease
Arthritis
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Diabetes
Eye Problems
Free Radical Damage
Hepatitis
Inflammation
Macular Degeneration
Nerve Damage