Evidence supporting the use of: Vitamin E (alpha-tocopheryl hydrochloride)
For the health condition: Macular Degeneration
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, specifically as alpha-tocopherol, has been studied for its potential role in supporting or treating age-related macular degeneration (AMD), largely based on its antioxidant properties. The primary scientific basis comes from large randomized controlled trials, most notably the Age-Related Eye Disease Study (AREDS) and its follow-up AREDS2. In the original AREDS trial, a combination supplement containing vitamin E (400 IU daily), vitamin C, beta-carotene, zinc, and copper was shown to reduce the risk of progression to advanced AMD by about 25% in individuals at high risk. However, vitamin E was not tested alone, and subsequent analyses suggest its effect may be modest and dependent on the combination with other antioxidants and minerals. Further, the AREDS2 study replaced beta-carotene with lutein and zeaxanthin but continued to include vitamin E. The results confirmed a modest benefit in reducing the risk of advanced AMD progression, but again, the individual contribution of vitamin E remains unclear. No substantial evidence supports vitamin E supplementation alone in preventing the onset or progression of AMD. Most major ophthalmology organizations recommend antioxidant vitamin and mineral combinations similar to the AREDS/AREDS2 formulas for certain patients with intermediate or advanced AMD, not for the general population. Thus, while vitamin E is part of the recommended regimen, the evidence for its standalone efficacy is limited, and its use is scientifically validated only as part of a combination supplement.
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Other ingredients used for Macular Degeneration
algal oilalpha-carotene
anchovies
anthocyanins
astaxanthin
beta-carotene
blueberry
cryptoxanthin
turmeric
d-alpha tocopherol
DHA (docosahexaeonic acid)
fish oil
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lutein
marine lipid
mixed carotenoids
omega-3 fatty acids
vitamin A
vitamin C
vitamin E
zeaxanthin
zinc
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Avocado
anthocyanidins
Bioflavonoids
Cyanidin
Docosahexaenoic Acid
Eicosapentaenoic Acid
Other health conditions supported by Vitamin E (alpha-tocopheryl hydrochloride)
Aging (prevention)Alzheimer's Disease
Anemia
Arteriosclerosis
Arthritis
Cardiovascular Disease
Cataracts
Chemotherapy (reducing side effects)
Dementia
Diabetes
Diabetic Retinopathy
Eczema
Eye Problems
Free Radical Damage
Hepatitis
Inflammation
Macular Degeneration
Menopause
Nerve Damage