Evidence supporting the use of: Eicosapentaenoic Acid
For the health condition: Macular Degeneration
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Eicosapentaenoic acid (EPA) is an omega-3 fatty acid commonly found in fish oil and is frequently used in combination with docosahexaenoic acid (DHA) to support eye health, including in age-related macular degeneration (AMD). The scientific interest in EPA for AMD is based on its anti-inflammatory properties and its role in retinal cell membrane structure and function. The most significant clinical evidence comes from large randomized controlled trials such as the Age-Related Eye Disease Study 2 (AREDS2), which investigated the addition of EPA and DHA to the original AREDS formula for the prevention of progression to advanced AMD. The AREDS2 trial, published in 2013, found that supplementation with EPA and DHA did not significantly further reduce the risk of progression to advanced AMD when added to the existing AREDS formulation (which contains antioxidants and zinc). However, subsequent analyses and observational studies have suggested that dietary intake of omega-3 fatty acids, including EPA, may be associated with a lower risk of developing AMD or slowing its progression, though the evidence is not uniformly consistent. In summary, while EPA is included in some eye health supplements and there is a plausible biological rationale for its use, the overall scientific evidence supporting its effectiveness for treating or preventing macular degeneration is moderate but not definitive, reflected by a rating of 3 out of 5.
More about Eicosapentaenoic Acid
More about Macular Degeneration
Other ingredients used for Macular Degeneration
algal oilalpha-carotene
anchovies
anthocyanins
astaxanthin
beta-carotene
blueberry
cryptoxanthin
turmeric
d-alpha tocopherol
DHA (docosahexaeonic acid)
fish oil
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lutein
marine lipid
mixed carotenoids
omega-3 fatty acids
vitamin A
vitamin C
vitamin E
zeaxanthin
zinc
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Avocado
anthocyanidins
Bioflavonoids
Cyanidin
Docosahexaenoic Acid
Eicosapentaenoic Acid
Flavanols
Other health conditions supported by Eicosapentaenoic Acid
Alzheimer's DiseaseAngina
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Congestive Heart Failure
Depression
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Hypertension
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Memory and Brain Function
Migraine
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
PMS (general)
Post Traumatic Stress Disorder
Pregnancy (herbs and supplements for)
Psoriasis
Rheumatoid Arthritis
Strokes
Triglycerides (high)