Evidence supporting the use of: Anthocyanins
For the health condition: Macular Degeneration
Other ingredients used for Macular Degeneration
algal oilalpha-carotene
anchovies
anthocyanins
astaxanthin
beta-carotene
blueberry
cryptoxanthin
turmeric
d-alpha tocopherol
DHA (docosahexaeonic acid)
fish oil
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
lutein
marine lipid
mixed carotenoids
omega-3 fatty acids
vitamin A
vitamin C
vitamin E
zeaxanthin
zinc
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Avocado
anthocyanidins
Bioflavonoids
Cyanidin
Docosahexaenoic Acid
Eicosapentaenoic Acid
Other health conditions supported by Anthocyanins
Aging (prevention)Alzheimer's Disease
Anemia
Angina
Arteriosclerosis
Arthritis
Asthma
Blood Clots (prevention of)
Breast Lumps
Bronchitis
Bruises (healing)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cataracts
Cholesterol (high)
Circulation (poor)
Circulation (to the brain)
Cirrhosis of the Liver
Colitis
Congestive Heart Failure
Conjunctivitis
Constipation (adults)
Constipation (children)
Dementia
Depression
Diabetes
Diabetic Retinopathy
Diarrhea
Digestion (poor)
Dysmenorrhea
Dyspepsia
Eczema
Edema
Emphysema
Eye Problems
Eyesight (poor)
Fat Metabolism (poor)
Fatigue
Fatty Liver Disease
Free Radical Damage
Gastritis
Gingivitis
Glaucoma
Gout
Hair (loss or thinning)
Headache (general)
Heart (weakness)
Hypertension
Inflammation
Inflammatory Bowel Disorders
Kidney Stones
Lymph Nodes or Glands (swollen)
Macular Degeneration
Memory and Brain Function
Metabolic Syndrome
Migraine
Muscle Tone (lack of)
Nausea and Vomiting
Strokes
Varicose Veins
Wrinkles
