Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Brandy has traditionally been used as a home remedy for various throat ailments, including laryngitis. The historical rationale behind its use stems from its alcohol content, which is believed to provide a warming sensation and potentially offer mild numbing effects, thereby providing temporary relief for throat discomfort. In folk medicine, a hot toddy (often made with brandy, honey, and lemon) has been a popular concoction for soothing sore throats and hoarseness. However, there is a lack of scientific evidence supporting the efficacy of brandy in treating laryngitis. In fact, alcohol can be irritating to mucous membranes, and its dehydrating properties may worsen symptoms or delay healing. Modern medical guidance typically advises against the use of alcohol for laryngitis, recommending rest, hydration, and, where appropriate, anti-inflammatory treatments instead. The continued use of brandy in this context is therefore rooted primarily in tradition rather than scientific validation.

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