Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Noni (Morinda citrifolia) has a long history of traditional use in Polynesian, Hawaiian, and Southeast Asian cultures, where it is valued as a general tonic and remedy for a variety of ailments. In traditional medicine, noni fruit, juice, leaves, and roots have been used to support overall wellness, including the urinary and renal systems, although specific documentation regarding kidney health is limited. Some ethnobotanical records suggest noni preparations were consumed to aid with urinary complaints or as a mild diuretic, but these uses are not as prominently featured as those for immune support, skin health, or pain relief.

Scientific evidence supporting noni’s efficacy for kidney health is minimal. A few animal studies have investigated the antioxidant and anti-inflammatory properties of noni extracts, which may theoretically benefit kidney tissue under oxidative stress. However, robust clinical trials in humans are lacking, and no clear consensus exists in the scientific literature regarding noni as a kidney-supportive agent. Some case reports have even raised concerns about potential nephrotoxicity with excessive noni juice consumption, especially in individuals with pre-existing kidney conditions. Therefore, while noni is traditionally used in some cultures for general wellness, its specific use for supporting the kidney system is based primarily on tradition and not validated by strong scientific evidence.

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