Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Peach (Prunus persica) has been used in various traditional medicine systems, such as Traditional Chinese Medicine (TCM), for its supposed benefits in managing kidney-related conditions, including kidney stones. Traditional uses typically involve consuming the fruit, leaves, or seeds, believing these components help to “cleanse” the kidneys or promote diuresis (increased urine output), which, in theory, could assist in flushing out kidney stones. However, the evidence supporting peach for kidney stones is largely anecdotal and based on folk remedies rather than rigorous clinical investigation.

Current scientific literature does not provide robust evidence for the use of peach in the prevention or treatment of kidney stones. While peaches are a good source of water, vitamins, and some antioxidants, there is no direct evidence that they affect the biochemical pathways involved in kidney stone formation or dissolution. The closest scientific rationale might be that the fruit’s high water content could help maintain hydration, which is beneficial for kidney health in general and may reduce the risk of stone formation. However, this is a general property shared by many fruits and vegetables, not unique to peach.

In summary, the use of peach for kidney stones is primarily justified by traditional practices, with minimal scientific validation. More rigorous studies would be required before recommending it as a therapeutic option for this condition.

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