Evidence supporting the use of: Japanese persimmon
For the health condition: Kidney Stones

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Japanese persimmon (Diospyros kaki) has been used in traditional East Asian medicine for various ailments, including hypertension, diarrhea, and cough. In some folk medicinal systems, persimmon fruit, leaves, or extracts have occasionally been mentioned in the context of supporting kidney and urinary tract health, but direct references to its use specifically for kidney stones are limited. While persimmon contains tannins, fiber, and antioxidants, and is known to have mild diuretic properties, there is no robust historical documentation that its use for kidney stones is widespread or central in traditional practices. In scientific literature, there is a lack of clinical evidence or mechanistic studies supporting the idea that Japanese persimmon can prevent or treat kidney stones. Most references to persimmon's medicinal use focus on cardiovascular or gastrointestinal benefits. Therefore, while there may be some minor traditional association, the evidence is weak and anecdotal, and there is no scientific validation for its use in kidney stone treatment or prevention. Anyone considering dietary or herbal approaches for kidney stones should consult with a healthcare professional.

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