Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Rice has been traditionally used in various cultures, especially in parts of Asia, as part of dietary management for adults suffering from jaundice. The rationale stems from the need to provide easily digestible, low-fat, and bland foods to individuals whose liver function is compromised. In Ayurvedic and traditional Chinese medicine, light foods such as rice gruel or rice water are commonly recommended during jaundice to avoid overburdening the liver and to maintain hydration.

However, the scientific evidence supporting the use of rice specifically to treat jaundice is very weak. There are no clinical trials or robust biomedical studies demonstrating that rice has direct therapeutic effects on the underlying causes of jaundice, such as hepatitis or bile duct obstruction. Its role is essentially supportive: rice provides carbohydrates for energy and is gentle on the digestive system, helping to avoid gastrointestinal discomfort. In summary, the use of rice for jaundice is grounded in traditional dietary practices aimed at symptomatic relief and nutritional support, rather than in direct scientific evidence for treating liver dysfunction or bilirubin metabolism. Thus, while rice may be helpful as part of a supportive diet, it should not be considered a specific treatment for jaundice itself.

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More about Jaundice (adults)

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