Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Plum fruit has been traditionally used in some cultures, particularly in parts of Asia, as a remedy for jaundice and various liver ailments. The rationale behind its use is largely rooted in traditional medicine systems, such as Ayurveda and Traditional Chinese Medicine, which recommend certain fruits and herbs believed to cool the body and support liver function. Plums are thought to help by promoting digestion, having a mild laxative effect, and providing hydration, which may be beneficial for individuals with jaundice. However, there is limited direct scientific evidence supporting the efficacy of plum fruit specifically for treating jaundice in adults. Most modern research on plums focuses on their antioxidant content, particularly phenolic compounds and vitamin C, which may offer general liver-protective effects. Nevertheless, no clinical trials or substantial scientific studies confirm the effectiveness of plums in treating or supporting recovery from jaundice in adults. Therefore, while the use of plums has some traditional backing, its support in treating jaundice is not strongly validated by current scientific literature, and it should not replace medical intervention for jaundice, which can be a symptom of serious underlying disease.

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Other ingredients used for Jaundice (adults)

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Nature's Sunshine Blood Sugar Formula (Ayurvedic)