Evidence supporting the use of: Pearl
For the health condition: Jaundice (adults)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Pearl (also known as zhen zhu in Traditional Chinese Medicine, TCM) has been used historically in East Asian medicine for various health conditions, including jaundice. The use of pearl in jaundice treatment is rooted in ancient practices rather than modern scientific validation. In TCM theory, pearl is believed to "clear heat" and "detoxify" the body, and it has been incorporated into formulas intended to address liver-related symptoms, such as yellowing of the skin and eyes (jaundice). However, most references to pearl in TCM texts focus on its calming effects, use in skin disorders, and support for eye health, with only occasional mention for jaundice.

There is little to no robust scientific research to validate the efficacy of pearl in treating jaundice in adults. Modern pharmacological studies have explored some bioactive compounds in pearl, such as calcium carbonate and various amino acids, but these are not specifically linked to mechanisms that would resolve jaundice or underlying liver dysfunction. Clinical studies supporting its use for jaundice are lacking. Thus, its use for jaundice persists primarily due to historical and cultural practices rather than scientific evidence.

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