Evidence supporting the use of: Peach
For the health condition: Jaundice (adults)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Peach (Prunus persica) has been used in traditional medicine in some cultures, particularly in East Asia, as a remedy for jaundice and other liver-related disorders. Traditional Chinese Medicine (TCM) includes peach kernels and sometimes the fruit in formulations believed to "clear heat" and "eliminate dampness," both of which are concepts associated with the pathogenesis of jaundice in TCM theory. However, the bulk of these uses are based on longstanding historical practices and anecdotal evidence rather than rigorous clinical trials or scientific validation. There is minimal direct scientific evidence supporting the efficacy of peach or its constituents specifically for the treatment of jaundice in adults. Most modern pharmacological studies on peaches focus on their antioxidant properties, potential anti-inflammatory effects, and general hepatoprotective actions, but these are not directly linked to the treatment or resolution of jaundice. Therefore, while peach may have some traditional usage for liver ailments, the evidence supporting its use for jaundice is weak and primarily based on traditional rather than scientific grounds.

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