Evidence supporting the use of: Milk thistle
For the health condition: Jaundice (adults)

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Milk thistle (Silybum marianum) has a long history of use in traditional medicine, especially in Europe and the Mediterranean region, for liver-related ailments including jaundice. The active ingredient in milk thistle, silymarin, is believed to have hepatoprotective properties—meaning it may help protect liver cells from damage. Historical texts and herbal pharmacopeias frequently cite milk thistle as a remedy for various liver disorders, and jaundice (a symptom of underlying liver dysfunction) is among the conditions for which it has been traditionally recommended.

Scientific research on milk thistle's efficacy in treating jaundice specifically is limited. Most studies focus on its use in chronic liver diseases such as hepatitis, cirrhosis, or protection against liver toxins, rather than on jaundice as an isolated symptom. Some clinical trials have suggested that silymarin may improve liver function tests and reduce liver enzyme levels, but robust evidence for its effectiveness in resolving jaundice in adults is lacking. Reviews and meta-analyses highlight the need for more rigorous, high-quality clinical trials.

In summary, milk thistle is primarily used for jaundice based on tradition and historical use. While there is some preliminary scientific evidence supporting its general hepatoprotective effects, its specific benefit for treating jaundice in adults is not well-established. Therefore, the rating for scientific support in this context is relatively low.

More about milk thistle
More about Jaundice (adults)