Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Blackberry (Rubus fruticosus) has been used in various traditional medicine systems for liver-related ailments, including jaundice, particularly in some regions of Europe, Asia, and the Middle East. Historical herbal texts sometimes mention blackberry fruit, leaves, or juice as supportive remedies for liver health and as a "blood purifier." This traditional use is likely based on the general antioxidant content of blackberries, as well as folkloric observations of their health-promoting properties, rather than any specific chemical constituent proven to resolve jaundice. Modern scientific studies, however, do not provide clinical evidence that blackberry or its extracts have a direct role in treating jaundice in adults. While blackberries are rich in vitamins (notably vitamin C), anthocyanins, and other polyphenols that could theoretically support liver function through antioxidative mechanisms, there are no published human clinical trials demonstrating efficacy for jaundice. The use of blackberry for this purpose remains rooted in tradition, with only preclinical studies suggesting possible hepatoprotective effects in animal models exposed to liver toxins. Therefore, while blackberry might offer general health benefits and has a historical presence in herbal medicine for liver complaints, its use for jaundice should not be considered evidence-based, and any such application should not replace standard medical care.

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