Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cocoa butter has a long history of traditional use as a topical emollient to soothe dry, irritated, or itchy skin. It is derived from the fat of cocoa beans and is well known for its moisturizing properties. The traditional rationale for using cocoa butter to relieve itching is based on its ability to form a protective barrier on the skin, which helps to lock in moisture and reduce dryness—one common cause of itchiness. However, scientific evidence specifically supporting cocoa butter’s efficacy in treating itching (pruritus) is limited. Most clinical research on cocoa butter focuses on its general moisturizing effects or its use in preventing stretch marks, not on itch relief per se.

Despite anecdotal and historical reports of its soothing effects, there are few controlled studies directly evaluating cocoa butter for this purpose. The available research suggests that while cocoa butter can help improve skin hydration, it may not be superior to other emollients or moisturizers in reducing itching. In summary, the use of cocoa butter for itching is justified primarily by traditional practice and personal experience, rather than strong scientific evidence.

More about cocoa butter
More about Itching

Other ingredients used for Itching

Other health conditions supported by cocoa butter

Products containing cocoa butter