Evidence supporting the use of: Salvia
For the health condition: Irritable Bowel Syndrome

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

The use of Salvia species, particularly Salvia officinalis (common sage), for digestive ailments such as Irritable Bowel Syndrome (IBS) is primarily rooted in traditional medicine rather than robust scientific evidence. Historical records from European and Mediterranean herbal practices mention the use of sage to alleviate indigestion, bloating, and intestinal discomfort. Its purported carminative, antispasmodic, and anti-inflammatory properties have led to its inclusion in traditional remedies for various gastrointestinal complaints, including those resembling IBS symptoms.

However, modern clinical trials specifically investigating Salvia spp. for IBS are lacking. Most available scientific literature focuses on the antimicrobial, antioxidant, and general digestive-soothing properties of sage, without directly addressing its efficacy in IBS populations. Some in vitro and animal studies suggest that sage extracts may modulate gut motility and reduce inflammation, which could theoretically benefit IBS symptoms, but these findings have not been robustly translated into clinical practice.

In summary, the use of Salvia for IBS is based more on traditional use and anecdotal evidence than on well-established scientific validation. Patients and practitioners interested in this approach should be aware of the limited direct evidence and consult with healthcare professionals before use.

More about Salvia
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2'-Fucosyllactose
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Akkermansia muciniphila
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Algae
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alpha-galactosidase
alpha-pinene
amino acids
anise
asafoetida
atractylodes
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bacillus clausii
bacillus coagulans
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bacillus subtilis
bacteria
bayleaf
belleric myrobalan
benegut perilla (proprietary)
beta caryophyllene
betony
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bilberry
bio ecolian (proprietary)
bitter principals
black salt
blackberry
Boswellia
Boswellic Acid
bran
butyrate triglyceride
butyric acid
cannabidiol
chen pi
chia seed
chlorella
chrysanthemum
cinnamon
citron
Clerodendrum indicum
coriander
cumin
curcumin
Dichrostachys glomerata
dragonhead
Enterococcus
enzyme blend
fennel
ferula assafoetida
fiber
fig
flaxseed
Frangula
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
Fumaria parviflora
galactomannan
galactooligosaccharides
ginger
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green banana
green tea
guar gum
hemicellulose
holarrhena antidysenterica
hyssop
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inulin
isomalto-oligosaccharide
Kluyveromyces marxianus
L-glutamine
L. lactis
lactiplantibacillus plantarum
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Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus helveticus
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus paracasei
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Lactobacillus plantarum
Lactobacillus reuteri
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Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
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lovage
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psyllium
quercetin
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resveratrol
rhubarb
Rhus coriaria
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senna
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Products containing Salvia