Evidence supporting the use of: Pectin
For the health condition: Irritable Bowel Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Pectin is a type of soluble dietary fiber found in fruits such as apples and citrus. Its use in supporting or treating Irritable Bowel Syndrome (IBS) is primarily based on its physiological effects on the gut, rather than longstanding traditional use. Scientific investigations have explored the effects of various types of dietary fibers on IBS symptoms, including soluble fibers like pectin. Soluble fiber is generally better tolerated in IBS patients compared to insoluble fiber, as it can form a gel-like substance in the intestines, which may help regulate bowel movements and manage symptoms such as diarrhea or constipation. Some small studies and clinical trials have shown that pectin may help improve stool consistency and reduce abdominal pain, bloating, and irregularity in IBS patients. However, the evidence is limited; most studies are of small scale, short duration, or use mixed fiber supplements rather than isolated pectin. The overall quality and quantity of evidence do not justify a strong recommendation, but pectin is considered a potentially helpful soluble fiber option for some IBS patients, particularly those with constipation-predominant IBS. Larger, more robust clinical trials are needed to confirm its efficacy and determine optimal dosing. Current guidelines for IBS often suggest increasing soluble fiber intake, with pectin being a candidate, but do not specifically endorse pectin over other soluble fibers.
Other ingredients used for Irritable Bowel Syndrome
2'-Fucosyllactoseakkermansia muciniphila
aloe vera
alpha-galactosidase
alpha-pinene
amino acids
bacillus clausii
bacillus coagulans
bacillus subtilis
benegut perilla (proprietary)
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blackberry
Indian frankincense
butyrate triglyceride
chen pi
chia seed
chlorella
cinnamon
turmeric
curcumin
fennel
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
ginger
green banana
green tea
guar gum
cellulose
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lovage
marshmallow
oat
pectin
peppermint oil
plum fruit
pomegranate
potato starch
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
vitamin D
xylooligosaccharides
zinc
hyssop
atractylodes
ferula assafoetida
anise
holarrhena antidysenterica
fumaria parviflora
chrysanthemum
senna
white oak
algae
Agastache
Asafoetida
Alexandrian senna
Agrimonia pilosa
Betony
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Boswellic Acid
Bayleaf
Belleric myrobalan
Bran
Boswellia
Bacillus licheniformis
black salt
Bifidobacterium animalis
Bitter principals
Bacteria
Bifidobacteria
Bacillus
Cumin
Coriander
Citron
Cannabidiol
Clerodendrum indicum
Dragonhead
Dichrostachys glomerata
Fig
Quince
Rhubarb
Other health conditions supported by pectin
Cancer (natural therapy for)Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Constipation (adults)
Diabetes
Diarrhea
Digestion (poor)
Gastritis
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Ulcers