Evidence supporting the use of: Nardostachys
For the health condition: Irritable Bowel Syndrome
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Nardostachys jatamansi, commonly known as spikenard, is a herb widely used in Ayurveda and other traditional systems of medicine. Its use for gastrointestinal complaints, including symptoms resembling Irritable Bowel Syndrome (IBS)—such as indigestion, abdominal pain, and bloating—has a long precedent in these traditions. Ayurvedic texts describe Nardostachys as having "deepana" (appetizer) and "pachana" (digestive) properties and recommend it for disorders involving disturbances of "Vata" and "Pitta" doshas, which are sometimes interpreted as analogous to functional gut disorders like IBS. However, while this traditional use is well documented, scientific validation remains limited. A few preclinical studies suggest that extracts of Nardostachys jatamansi possess antispasmodic and anti-inflammatory properties, which could theoretically alleviate some IBS symptoms. For example, in vitro and animal studies have shown that Nardostachys extracts can reduce gastrointestinal motility and spasms. Nonetheless, there are no well-designed clinical trials in humans specifically evaluating its efficacy for IBS, and existing research is too preliminary to draw firm conclusions. Therefore, the justification for using Nardostachys to support or treat IBS is primarily traditional, with a modest (rated as 2/5) evidence base, mostly limited to historical use and early-stage pharmacological investigations rather than robust clinical evidence.
Other ingredients used for Irritable Bowel Syndrome
2'-Fucosyllactoseakkermansia muciniphila
aloe vera
alpha-galactosidase
alpha-pinene
amino acids
bacillus clausii
bacillus coagulans
bacillus subtilis
benegut perilla (proprietary)
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blackberry
Indian frankincense
butyrate triglyceride
chen pi
chia seed
chlorella
cinnamon
turmeric
curcumin
fennel
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
ginger
green banana
green tea
guar gum
cellulose
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lovage
marshmallow
oat
pectin
peppermint oil
plum fruit
pomegranate
potato starch
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
vitamin D
xylooligosaccharides
zinc
hyssop
atractylodes
ferula assafoetida
anise
holarrhena antidysenterica
fumaria parviflora
chrysanthemum
senna
white oak
algae
Agastache
Asafoetida
Alexandrian senna
Agrimonia pilosa
Betony
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Boswellic Acid
Bayleaf
Belleric myrobalan
Bran
Boswellia
Bacillus licheniformis
black salt
Bifidobacterium animalis
Bitter principals
Bacteria
Bifidobacteria
Bacillus
Cumin
Coriander
Citron
Cannabidiol
Clerodendrum indicum
Dragonhead
Dichrostachys glomerata
Enterococcus
Enzyme Blend
Fig
Quince
Rhubarb
Other health conditions supported by Nardostachys
Abdominal PainAnxiety
Backache
Burns and Scalds
Cancer (natural therapy for)
Canker Sores
Chest Pain
Colds (general)
Colds (prevention)
Congestion
Congestion (sinus)
Cuts
Depression
Diarrhea
Digestion (poor)
Edema
Epilepsy
Eye Problems
Fatigue
Fever
Gas and Bloating
Gastritis
Headache (general)
Headache (tension)
Indigestion
Inflammation
Insomnia
Irritable Bowel Syndrome
Liver Detoxification
Memory and Brain Function
Migraine
Nausea and Vomiting
Pain (general remedies for)
Stress
Ulcers
Wounds and Sores