Evidence supporting the use of: Enterococcus
For the health condition: Irritable Bowel Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Enterococcus, particularly Enterococcus faecium, is sometimes included in probiotic formulations marketed for Irritable Bowel Syndrome (IBS). The scientific basis for its use is modest but present. Several small-scale clinical trials and studies have investigated its efficacy, often in combination with other probiotic strains rather than as a single agent. For example, Enterococcus faecium SF68 has been studied in the context of gastrointestinal disorders, including IBS. Some studies report improvements in symptoms such as bloating, abdominal pain, and stool frequency, but these tend to be limited by small sample sizes, short durations, and methodological constraints. A 2018 review (McFarland et al., 2018) noted that while multi-strain probiotics containing Enterococcus may offer some symptomatic relief to IBS patients, the overall quality of evidence is low. Furthermore, guidelines from major gastroenterology societies do not specifically endorse Enterococcus-containing probiotics for IBS due to insufficient high-quality data. Historically, Enterococcus has not been widely used in traditional medicine for IBS-like symptoms. Its use is primarily based on recent probiotic research rather than longstanding empirical use. In summary, while there is some preliminary scientific evidence supporting the use of Enterococcus in IBS, it is limited, and larger, more rigorous clinical trials are needed to confirm effectiveness and safety.
Other ingredients used for Irritable Bowel Syndrome
2'-Fucosyllactoseakkermansia muciniphila
aloe vera
alpha-galactosidase
alpha-pinene
amino acids
bacillus clausii
bacillus coagulans
bacillus subtilis
benegut perilla (proprietary)
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blackberry
Indian frankincense
butyrate triglyceride
chen pi
chia seed
chlorella
cinnamon
turmeric
curcumin
fennel
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
ginger
green banana
green tea
guar gum
cellulose
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lovage
marshmallow
oat
pectin
peppermint oil
plum fruit
pomegranate
potato starch
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
vitamin D
xylooligosaccharides
zinc
hyssop
atractylodes
ferula assafoetida
anise
holarrhena antidysenterica
fumaria parviflora
chrysanthemum
senna
white oak
algae
Agastache
Asafoetida
Alexandrian senna
Agrimonia pilosa
Betony
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Boswellic Acid
Bayleaf
Belleric myrobalan
Bran
Boswellia
Bacillus licheniformis
black salt
Bifidobacterium animalis
Bitter principals
Bacteria
Bifidobacteria
Bacillus
Cumin
Coriander
Citron
Cannabidiol
Clerodendrum indicum
Dragonhead
Dichrostachys glomerata
Fig
Quince
Rhubarb
Other health conditions supported by Enterococcus
DiarrheaDigestion (poor)
Inflammatory Bowel Disorders
Irritable Bowel Syndrome