Evidence supporting the use of: Curcumin
For the health condition: Irritable Bowel Syndrome

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Curcumin, the active compound in turmeric (Curcuma longa), has been investigated for its potential role in supporting or treating Irritable Bowel Syndrome (IBS). The rationale for its use is based on its anti-inflammatory, antioxidant, and possible gut-modulating properties. Several small-scale clinical trials and pilot studies have explored the effect of curcumin supplementation on IBS symptoms. A 2018 systematic review and meta-analysis found that curcumin supplementation, especially when combined with other ingredients like fennel oil, may reduce abdominal pain and improve quality of life in IBS patients. However, the number of studies is limited, sample sizes are small, and study quality is often moderate.

Mechanistically, curcumin is thought to reduce low-grade inflammation that may contribute to IBS symptoms, modulate intestinal barrier function, and influence gut microbiota composition. Traditional use of turmeric as a digestive aid in Ayurvedic and Chinese medicine lends some historical context, but the use of isolated curcumin for IBS is a more recent and scientifically-driven development.

In summary, while there is some scientific evidence suggesting curcumin may benefit IBS symptoms, the overall quality and quantity of evidence is modest (rating: 2/5). More large-scale, high-quality randomized controlled trials are needed to establish efficacy and recommend routine use for IBS.

More about curcumin
More about Irritable Bowel Syndrome

Other ingredients used for Irritable Bowel Syndrome

2'-Fucosyllactose
akkermansia muciniphila
aloe vera
alpha-galactosidase
alpha-pinene
amino acids
bacillus clausii
bacillus coagulans
bacillus subtilis
benegut perilla (proprietary)
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blackberry
Indian frankincense
butyrate triglyceride
chen pi
chia seed
chlorella
cinnamon
turmeric
curcumin
fennel
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
ginger
green banana
green tea
guar gum
cellulose
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lovage
marshmallow
oat
pectin
peppermint oil
plum fruit
pomegranate
potato starch
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
vitamin D
xylooligosaccharides
zinc
hyssop
atractylodes
ferula assafoetida
anise
holarrhena antidysenterica
fumaria parviflora
chrysanthemum
senna
white oak
algae
Agastache
Asafoetida
Alexandrian senna
Agrimonia pilosa
Betony
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Boswellic Acid
Bayleaf
Belleric myrobalan
Bran
Boswellia
Bacillus licheniformis
black salt
Bifidobacterium animalis
Bitter principals
Bacteria
Bifidobacteria
Bacillus
Cumin
Coriander
Citron
Cannabidiol
Clerodendrum indicum
Dragonhead
Dichrostachys glomerata
Fig
Quince
Rhubarb