Evidence supporting the use of: Bifidobacterium
For the health condition: Irritable Bowel Syndrome

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Bifidobacterium species are among the most commonly studied probiotics for the management of Irritable Bowel Syndrome (IBS). Scientific evidence, including several randomized controlled trials (RCTs) and meta-analyses, indicates that certain strains of Bifidobacterium may help reduce global IBS symptoms, abdominal pain, and bloating. Notably, Bifidobacterium infantis 35624 has been the subject of high-quality studies demonstrating significant improvement in IBS symptoms compared to placebo. However, results are mixed across different strains and formulations. For example, Bifidobacterium animalis and Bifidobacterium breve have also shown some promise, but not all studies are positive, and effects may depend on the specific strain, dose, and patient population.

A 2020 meta-analysis (Ford et al., American Journal of Gastroenterology) concluded that Bifidobacterium-containing probiotics are associated with a modest but significant improvement in IBS symptoms. Guidelines from the American College of Gastroenterology suggest that probiotics, including Bifidobacterium, can be considered for global symptom relief in IBS, though they note the heterogeneity of the evidence.

It is important to highlight that “Bifidobacterium (unspecified)” is a broad term, and efficacy is not guaranteed for all species or strains. The benefits seen in clinical trials are generally strain-specific, and using an unspecified or untested strain may not yield the same results. Nevertheless, there is moderate scientific validation for some Bifidobacterium strains in IBS, justifying a rating of 3 on the evidence scale.

More about Bifidobacterium
More about Irritable Bowel Syndrome

Other ingredients used for Irritable Bowel Syndrome

2'-Fucosyllactose
Agastache
Agrimonia pilosa
Akkermansia muciniphila
Alexandrian senna
Algae
Aloe vera
alpha-galactosidase
alpha-pinene
amino acids
anise
asafoetida
atractylodes
Bacillus
bacillus clausii
bacillus coagulans
Bacillus indicus
Bacillus licheniformis
bacillus subtilis
bacteria
bayleaf
belleric myrobalan
benegut perilla (proprietary)
beta caryophyllene
betony
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bilberry
bio ecolian (proprietary)
bitter principals
black salt
blackberry
Boswellia
Boswellic Acid
bran
butyrate triglyceride
butyric acid
cannabidiol
chen pi
chia seed
chlorella
chrysanthemum
cinnamon
citron
Clerodendrum indicum
coriander
cumin
curcumin
Dichrostachys glomerata
dragonhead
Enterococcus
enzyme blend
fennel
ferula assafoetida
fiber
fig
flaxseed
Frangula
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
Fumaria parviflora
galactomannan
galactooligosaccharides
ginger
Glucooligosaccharides
green banana
green tea
guar gum
hemicellulose
holarrhena antidysenterica
hyssop
Indian coraltree
Indian frankincense
inulin
isomalto-oligosaccharide
Kluyveromyces marxianus
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus helveticus
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Leuconostoc
locust bean gum
lovage
Lysimachia
Malva sylvestris
Marshmallow
Meadowsweet
Mentha haplocalyx
Methylcellulose
Mucilage
Nardostachys
oat
Oligosaccharides
Operculina turpethum
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
Phellodendron
Pimpinella
Plectranthus amboinicus
plum fruit
pomegranate
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probiotics
Propionibacterium freudenreichii
psyllium
quercetin
quince
resveratrol
rhubarb
Rhus coriaria
Rubus
Saccharomyces boulardii
Sagebrush
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Sanguisorba
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senna
Slippery Elm
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
turmeric
Viburnum
vitamin D
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xylooligosaccharides
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Zinc
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