Evidence supporting the use of: Beet Fiber
For the health condition: Irritable Bowel Syndrome
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Beet fiber, derived from the sugar beet plant, is primarily composed of insoluble fiber, with some soluble fiber content. There is some scientific rationale for the use of dietary fibers—including beet fiber—in the management of Irritable Bowel Syndrome (IBS), but the evidence specific to beet fiber is limited and not as robust as for other fibers like psyllium (soluble fiber). Clinical guidelines often recommend soluble fiber supplements to improve IBS symptoms, particularly constipation-predominant IBS, while insoluble fibers are sometimes associated with worsening symptoms such as bloating and discomfort in sensitive individuals.
A few small studies and reviews have evaluated the effects of beet fiber on gut health and bowel regularity, noting benefits such as increased stool bulk and promoted regularity. However, direct evidence for beet fiber specifically in IBS populations is sparse. Most available data come from broader fiber supplementation studies or those investigating prebiotic effects. The European Food Safety Authority (EFSA) recognizes the role of beet fiber in increasing stool bulk, but not directly in IBS symptom relief. Overall, while beet fiber may contribute to improved bowel movements due to its fiber content, its specific efficacy in IBS is not well-established. Therefore, the scientific support for beet fiber’s use in IBS can be considered modest, and it is generally not a first-line fiber recommended in clinical practice guidelines for IBS.
Other ingredients used for Irritable Bowel Syndrome
2'-Fucosyllactoseakkermansia muciniphila
aloe vera
alpha-galactosidase
alpha-pinene
amino acids
bacillus clausii
bacillus coagulans
bacillus subtilis
benegut perilla (proprietary)
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blackberry
Indian frankincense
butyrate triglyceride
chen pi
chia seed
chlorella
cinnamon
turmeric
curcumin
fennel
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
ginger
green banana
green tea
guar gum
cellulose
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lovage
marshmallow
oat
pectin
peppermint oil
plum fruit
pomegranate
potato starch
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
vitamin D
xylooligosaccharides
zinc
hyssop
atractylodes
ferula assafoetida
anise
holarrhena antidysenterica
fumaria parviflora
chrysanthemum
senna
white oak
algae
Agastache
Asafoetida
Alexandrian senna
Agrimonia pilosa
Betony
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Boswellic Acid
Bayleaf
Belleric myrobalan
Bran
Boswellia
Bacillus licheniformis
black salt
Bifidobacterium animalis
Bitter principals
Bacteria
Bifidobacteria
Bacillus
Cumin
Coriander
Citron
Cannabidiol
Clerodendrum indicum
Dragonhead
Dichrostachys glomerata
Enterococcus
Enzyme Blend
Fig
Quince
Rhubarb